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Creamy Ham Cheese Pasta

Indulge in the creamy goodness of this ham cheese pasta, a dish that warms your heart and fills your belly. Perfectly cooked penne enveloped in a rich, velvety sauce made with heavy cream, savory ham, and sharp cheddar creates an irresistible meal. Quick enough for busy weeknights yet elegant enough to impress guests, this creamy ham cheese pasta is destined to become a family favorite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz penne pasta
  • 1 cup cooked ham, diced
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Boil pasta in salted water until al dente (about 10-12 minutes). Drain and set aside.
  2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
  3. Pour in heavy cream, stirring continuously for about 3 minutes until slightly thickened. Season with salt and pepper.
  4. Stir in shredded cheddar until melted, then fold in diced ham.
  5. Add cooked pasta to the skillet, tossing until well-coated with the sauce.
  6. Serve immediately, garnished with extra cheese or parsley if desired.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 550
  • Sugar: 1g
  • Sodium: 640mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 105mg

Keywords: For added nutrition, mix in vegetables like spinach or broccoli. Experiment with different cheeses such as mozzarella or gouda for varied flavor profiles. Leftovers can be stored in an airtight container for up to three days or frozen for future meals.