Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Mousse Cake

Indulge in the ultimate dessert experience with this Chocolate Mousse Cake, a rich and creamy delight that combines layers of moist chocolate cake with velvety mousse and a decadent ganache topping. Perfect for any celebration or simply as a treat for yourself, this cake is sure to impress your guests and satisfy your sweet tooth. Each slice delivers an explosion of chocolate flavor, making it an irresistible choice for all chocolate lovers.

  • Total Time: 1 hour
  • Yield: Serves 8 slices

Ingredients

  • Dark chocolate (70% cocoa or higher)
  • Unsalted butter
  • Granulated sugar
  • All-purpose flour
  • Large eggs
  • Heavy cream (for ganache)

Instructions

  1. Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
  2. Melt dark chocolate and butter in a heatproof bowl over simmering water. Let cool slightly.
  3. Whisk sugar and eggs until pale; gradually mix in the cooled chocolate.
  4. Sift flour and fold into the mixture until just combined.
  5. Divide batter between pans and bake for 25-30 minutes. Cool completely.
  6. For ganache, heat heavy cream until almost simmering; pour over chopped dark chocolate. Stir until smooth.
  7. Layer mousse between cooled cake rounds, pour ganache on top, and serve.

Notes

Use high-quality ingredients for the best flavor.
Allow mousse to chill thoroughly before layering.
Add fresh berries or whipped cream for an elegant touch.

  • Author: Ruby
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 35g
  • Sodium: 90mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 85mg

Keywords: - Use high-quality ingredients for the best flavor.- Allow mousse to chill thoroughly before layering.- Add fresh berries or whipped cream for an elegant touch.