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Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert indulgence, perfectly blending fudgy brownies with a hidden layer of creamy edible cookie dough. Each bite offers a delightful combination of textures and flavors, making these treats a hit at any gathering or for satisfying your sweet cravings. Easy to prepare and customizable with various toppings, these brownie bombs will surely impress family and friends alike.

  • Total Time: 38 minutes
  • Yield: Approximately 12 servings

Ingredients

  • Brownie mix
  • Eggs
  • Vegetable oil
  • All-purpose flour
  • Light brown sugar
  • Granulated sugar
  • Vanilla extract
  • Semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a baking pan.
  2. Mix brownie batter according to package instructions.
  3. In another bowl, combine flour, sugars, vanilla, and half the chocolate chips to make cookie dough.
  4. Form balls by wrapping brownie batter around cookie dough.
  5. Place on the baking sheet and bake for 15-18 minutes until edges are set.
  6. Cool on a wire rack before serving.

Notes

Use high-quality ingredients for the best flavor.
Don’t overmix; some lumps in the brownie batter are okay.
Experiment with different types of chocolate chips or add nuts for variety.

  • Author: Jewel
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bomb (45g)
  • Calories: 180
  • Sugar: 11g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Choose high-quality ingredients for the best flavor. Avoid overmixing; some lumps in the brownie batter are acceptable. Experiment with different types of chocolate chips or add nuts for variety.