Ingredients
- Brownie mix
- Eggs
- Vegetable oil
- All-purpose flour
- Light brown sugar
- Granulated sugar
- Vanilla extract
- Semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking pan.
- Mix brownie batter according to package instructions.
- In another bowl, combine flour, sugars, vanilla, and half the chocolate chips to make cookie dough.
- Form balls by wrapping brownie batter around cookie dough.
- Place on the baking sheet and bake for 15-18 minutes until edges are set.
- Cool on a wire rack before serving.
Notes
Use high-quality ingredients for the best flavor.
Don’t overmix; some lumps in the brownie batter are okay.
Experiment with different types of chocolate chips or add nuts for variety.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb (45g)
- Calories: 180
- Sugar: 11g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Choose high-quality ingredients for the best flavor. Avoid overmixing; some lumps in the brownie batter are acceptable. Experiment with different types of chocolate chips or add nuts for variety.
