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Chocolate Cake with Buttermilk Frosting

Chocolate Cake with Buttermilk Frosting is a decadent dessert that perfectly balances rich cocoa flavors and creamy sweetness. This moist cake, topped with luscious buttermilk frosting, is an irresistible treat for any celebration or family gathering. With its tender crumb and delightful tang, every slice is sure to impress your guests. Plus, this easy-to-follow recipe means you can whip it up in no time, making it a staple in your baking repertoire. Get ready to indulge in a slice of heaven that will have everyone asking for seconds!

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices

Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking powder
  • Granulated sugar
  • Eggs
  • Buttermilk
  • Unsalted butter
  • Vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, beat eggs, buttermilk, melted butter, and vanilla until smooth.
  4. Combine wet and dry ingredients; mix until just combined.
  5. Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Cool before frosting generously with buttermilk frosting.

Notes

For added flavor, consider incorporating chocolate chips or nuts into the batter.
Store leftovers in an airtight container at room temperature for up to five days.

  • Author: Jewel
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Add chocolate chips or nuts for extra flavor. Store leftovers in an airtight container at room temperature for up to five days.