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Crispy Parmesan Roast Potatoes

Crispy Parmesan Roast Potatoes are the ultimate side dish that brings together a golden, crunchy exterior and a fluffy interior. Coated in savory parmesan cheese and seasoned to perfection, these oven-roasted delights are perfect for any occasion—from holiday feasts to cozy weeknight dinners. Their irresistible flavor and texture will impress your family and friends, making them a must-have on your table. Pair them with grilled chicken, roast beef, or steamed vegetables for a well-rounded meal. With minimal prep required, this easy recipe is accessible for cooks of all skill levels.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes
  • 3 tablespoons olive oil
  • 1 cup freshly grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Wash, peel, and cut potatoes into uniform chunks.
  3. Toss potatoes with olive oil, garlic powder, paprika, salt, pepper, and half the parmesan.
  4. Spread potatoes on a lined baking sheet without overcrowding.
  5. Bake for 30-35 minutes until golden brown; flip halfway through.
  6. In the last five minutes, sprinkle remaining parmesan on top.
  7. Serve hot as an enticing side dish.

Notes

For extra crispiness, soak potato chunks in cold water for at least 30 minutes before cooking.
Experiment with fresh herbs like rosemary or thyme for added flavor.
Ensure even cooking by cutting potatoes into similar sizes.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 240
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: - For extra crispiness, soak potato chunks in cold water for at least 30 minutes before cooking.- Experiment with fresh herbs like rosemary or thyme for added flavor.- Ensure even cooking by cutting potatoes into similar sizes.