Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

German Potato Pancakes

German Potato Pancakes, or Kartoffelpuffer, are a delightful culinary experience that brings the warm and comforting flavors of Germany into your kitchen. With a perfectly crispy exterior and soft interior, these golden-brown pancakes are perfect for any meal. Serve them with applesauce or sour cream for a traditional touch that enhances their deliciousness. Quick to prepare and incredibly satisfying, they are sure to become a family favorite!

  • Total Time: 35 minutes
  • Yield: Approximately 8 pancakes 1x

Ingredients

Scale
  • 4 medium starchy potatoes, peeled and grated
  • 1 medium onion, finely grated
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp freshly cracked black pepper
  • Vegetable oil (for frying)

Instructions

  1. Squeeze excess moisture from the grated potatoes using a clean kitchen towel.
  2. In a mixing bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper; mix until well blended.
  3. Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat until hot.
  4. Drop spoonfuls of batter into the oil and flatten slightly; fry for 3-5 minutes per side until golden brown.
  5. Drain on paper towels before serving hot with applesauce or sour cream.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack/Side
  • Method: Frying
  • Cuisine: German

Nutrition

  • Serving Size: 1 pancake (60g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor, consider incorporating grated carrots or zucchini into the batter. Experiment with spices like garlic powder or paprika for a unique twist. Substitute regular flour with gluten-free alternatives to accommodate dietary restrictions.