Ingredients
- 1 medium cauliflower head (cut into florets)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and cut the cauliflower into bite-sized florets.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Toss the cauliflower until well-coated.
- Arrange the florets in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking halfway through until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
For extra flavor, consider adding grated Parmesan cheese after cooking.
Try different seasonings like cumin or chili powder for a unique twist.
To keep leftovers crisp, reheat in the air fryer rather than the microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 2g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra flavor, consider adding grated Parmesan cheese after cooking.- Experiment with different seasonings like cumin or chili powder for a unique twist.- To keep leftovers crisp, reheat in the air fryer rather than in the microwave.
