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Crème Brûlée French Toast

Crème Brûlée French Toast is a decadent breakfast that combines the creamy indulgence of classic crème brûlée with the comforting texture of thick, custardy French toast. This delightful dish features slices of brioche or challah soaked in a rich vanilla custard, baked until golden brown, and topped with a perfectly caramelized sugar crust that cracks beautifully. Ideal for brunch gatherings or special occasions, this recipe promises to impress your guests while being easy to prepare ahead of time. Treat yourself to this luxurious breakfast experience that balances sweet and creamy flavors in every bite.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

  • Thick sliced brioche or challah bread
  • Large eggs
  • Heavy cream
  • Granulated sugar
  • Pure vanilla extract
  • Casting sugar for caramelizing

Instructions

  1. In a bowl, whisk together eggs, heavy cream, sugar, and vanilla extract until smooth.
  2. Soak thick slices of bread in the custard mixture for at least 30 minutes.
  3. Preheat oven to 350°F (175°C) and grease a baking dish.
  4. Arrange soaked bread in the dish and pour any remaining custard over it.
  5. Bake for 30-35 minutes until golden brown on top.
  6. Sprinkle casting sugar on top and caramelize using a kitchen torch or under the broiler.

Notes

Use stale bread for better texture and avoid sogginess.
Consider adding spices like cinnamon or nutmeg to the custard for extra flavor.
Top with fresh berries, whipped cream, or maple syrup to enhance the dish.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 410
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 180mg

Keywords: - Use stale bread for better texture and to prevent sogginess.- Add spices like cinnamon or nutmeg to the custard for extra flavor.- Top with fresh berries, whipped cream, or maple syrup to enhance the dish.