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One-Pot Mac and Cheese

One-Pot Mac and Cheese is the ultimate comfort food that brings warmth and joy to any meal. This creamy, cheesy delight combines tender elbow macaroni with a rich cheddar sauce, all cooked in one pot for easy cleanup. Perfect for busy weeknights or cozy family gatherings, this dish can be customized with your favorite add-ins, making it a versatile favorite. Enjoy a satisfying bowl of nostalgia that’s quick to prepare and hard to resist.

  • Total Time: 30 minutes
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 1 lb elbow macaroni
  • 4 tbsp butter
  • 3 cups whole milk
  • 3 cups sharp cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 cup breadcrumbs (panko recommended)

Instructions

  1. 1. Boil the Pasta: In a large pot, bring salted water to a boil. Cook elbow macaroni until al dente according to package instructions. Drain and set aside.
  2. 2. Create the Cheese Sauce: In the same pot over medium heat, melt butter. Stir in milk until warmed through but not boiling.
  3. 3. Add Cheddar Bliss: Gradually whisk in cheddar cheese until melted and smooth. Stir in garlic powder.
  4. 4. Combine Pasta and Sauce: Return cooked macaroni to the pot and mix thoroughly until coated in cheese sauce.
  5. 5. Prepare Topping: In a skillet over medium heat, melt additional butter and toast breadcrumbs until golden brown.
  6. 6. Serve Your Creation: Dish out portions and sprinkle crispy breadcrumbs on top.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 510
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: For added flavor, mix in cooked bacon or sautéed vegetables like broccoli or spinach. Substitute sharp cheddar with gouda or pepper jack for different taste profiles. When reheating leftovers, add a splash of milk to restore creaminess.