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Creamy Garlic Parmesan Chicken Pasta Bake

Creamy Garlic Parmesan Chicken Pasta Bake is a cozy dish that brings the family together with its rich flavors and creamy sauce. This comforting casserole combines tender chicken, perfectly cooked pasta, and a luscious garlic parmesan sauce that bubbles with deliciousness as it bakes. Ideal for busy weeknights or special occasions, this recipe is straightforward and quick to prepare, ensuring every bite is a delightful experience. Serve it alongside a fresh salad or crusty bread to soak up all the creamy goodness!

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts
  • 2 cups penne or rotini pasta
  • 4 cloves fresh garlic
  • 1 cup heavy cream
  • 1 cup grated fresh parmesan cheese
  • 1 cup low-sodium chicken broth
  • 1 tsp Italian seasoning

Instructions

  1. Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
  2. Cook pasta in salted boiling water until al dente; drain and set aside.
  3. In a skillet, sauté diced chicken until browned; season with salt and pepper.
  4. Add minced garlic and sauté until fragrant, then stir in heavy cream, chicken broth, parmesan cheese, and Italian seasoning.
  5. Combine cooked pasta with chicken and sauce in a large bowl; transfer to baking dish.
  6. Bake for 25-30 minutes until bubbly and golden on top.

Notes

For added flavor, experiment with different cheeses like mozzarella or goat cheese.
You can make it ahead by preparing all components up to the baking stage and refrigerating them for up to 24 hours before cooking.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 110mg

Keywords: Experiment with different cheeses like mozzarella or goat cheese for added flavor. Make ahead by preparing all components up to the baking stage; refrigerate for up to 24 hours before cooking.