Ingredients
Scale
- 3-4 boneless skinless chicken breasts
- 8 oz penne or rotini pasta
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Cook the pasta according to package instructions until al dente; drain.
- Sauté seasoned chicken in olive oil until browned and cooked through; chop into pieces.
- In the same skillet, sauté garlic, add cream and gradually stir in parmesan and dried herbs until smooth.
- Combine pasta, chicken, and sauce in a bowl; mix well.
- Transfer mixture to the baking dish, top with extra parmesan, and bake uncovered for 25 minutes.
Notes
For added nutrition, incorporate vegetables like spinach or broccoli.
Substitute chicken with shrimp or turkey for variety.
Use fresh ingredients for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: For added nutrition, incorporate vegetables like spinach or broccoli. Substitute chicken with shrimp or turkey for variety. Use fresh ingredients for maximum flavor.
