Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Garlic Butter Steak Perfection

Creamy Garlic Butter Steak Perfection transforms a simple steak into a gourmet delight, showcasing tender cuts of beef seared to perfection and enveloped in a rich, buttery garlic sauce. This luxurious dish is not only easy to prepare but also ideal for impressing guests or enjoying a cozy dinner at home. With its mouthwatering flavors and impressive presentation, it’s sure to become a favorite in your culinary repertoire.

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

  • Ribeye or sirloin steak
  • Salt and pepper
  • Fresh minced garlic
  • Unsalted butter
  • Heavy cream
  • Chopped fresh parsley

Instructions

  1. Season both sides of the steak with salt and pepper; let it rest at room temperature for 30 minutes.
  2. Heat a skillet over medium-high heat, add oil, and sear the steak for 4-5 minutes on each side until desired doneness. Remove and let rest.
  3. In the same skillet, lower heat, add butter and garlic; sauté until fragrant.
  4. Pour in heavy cream while stirring; simmer for 2 minutes until thickened.
  5. Return the steak to the skillet, spoon sauce over it, and cook together for another minute.
  6. Serve on plates with remaining sauce drizzled on top, garnished with parsley.

Notes

For added flavor, consider marinating the steak overnight.
Experiment with herbs like thyme or rosemary in the sauce for a unique twist.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak (200g)
  • Calories: 520
  • Sugar: 1g
  • Sodium: 540mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: For extra flavor, consider marinating the steak overnight. Experiment by adding herbs like thyme or rosemary to the sauce for a unique twist.