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Creamy French Onion Dip

French Onion Dip is a creamy and savory delight that transforms any gathering into a flavorful experience. This easy-to-make dip features sweet caramelized onions blended with rich cream cheese, sour cream, and a touch of garlic, creating a comforting taste that's hard to resist. Perfect for parties, game nights, or casual get-togethers, it pairs wonderfully with fresh veggies or crispy chips for an unforgettable snacking experience.

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 medium sweet onions (preferably Vidalia)
  • 1 cup sour cream
  • 1 cup cream cheese (softened)
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • 2 tablespoons butter

Instructions

  1. Caramelize the onions: Slice the onions thinly and cook in melted butter over medium heat for 20–25 minutes until golden brown.
  2. Mix the base: Combine softened cream cheese, sour cream, and mayonnaise in a bowl; blend until smooth.
  3. Add flavorings: Stir in caramelized onions and garlic powder; mix well.
  4. Chill: Cover and refrigerate for at least 1 hour before serving.
  5. Serve: Transfer to a bowl and enjoy with vegetables or chips.

Notes

For added freshness, consider mixing in chopped chives or parsley.
If you prefer a warm dip, gently reheat on low heat before serving.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added freshness, consider stirring in chopped chives or parsley. If you prefer a warm dip, gently reheat on low heat before serving.