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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for chilly nights or cozy gatherings. This rich and flavorful soup combines tender chicken, fluffy rice, and a luscious creamy base, creating a bowlful of warmth that feels like a hug in every spoonful. Easy to make and highly customizable, this recipe allows you to use your favorite veggies or spices to suit your taste. Serve it with crusty bread or a fresh salad for an unforgettable meal that will delight family and friends alike.

  • Total Time: 50 minutes
  • Yield: Serves about 6

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 2-3 carrots, diced
  • 2 celery stalks, diced
  • 4 cups low-sodium chicken broth
  • 1 cup long-grain white rice
  • 1 cup heavy cream
  • Fresh garlic and dried thyme for flavoring

Instructions

  1. Sauté onion, carrots, and celery in olive oil over medium heat until softened (about 5 minutes).
  2. Add minced garlic; cook for another minute until fragrant.
  3. Incorporate chicken breasts and thyme; pour in chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes until chicken is cooked.
  4. Remove chicken; shred it with forks and return it to the pot.
  5. Stir in rice; cook uncovered for 15 minutes until tender.
  6. Finally, add heavy cream while stirring gently. Heat through without boiling.

Notes

For extra flavor, add herbs like parsley just before serving.
You can substitute chicken with tofu or beans for a vegetarian option.
Store leftovers in an airtight container for up to three days or freeze for longer storage.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 85mg

Keywords: For extra flavor, add fresh herbs like parsley just before serving. Substitute chicken with tofu or beans for a vegetarian option. Store leftovers in an airtight container for up to three days or freeze for longer storage.