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Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup is a delightful and comforting dish that brings warmth to your kitchen with its savory aroma. This easy-to-make recipe features tender chicken, hearty egg noodles, and vibrant vegetables swimming in a rich broth. Perfect for chilly evenings or when you're feeling under the weather, this soup is not just a meal but a hug in a bowl. Enjoy the nostalgic flavors that remind you of cozy family gatherings while creating new memories around the table.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts (1.5 lbs)
  • 3 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 8 cups low-sodium chicken broth
  • 2 cups egg noodles
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Chop carrots, celery, onion, and garlic into bite-sized pieces.
  2. Place chicken breasts at the bottom of the crockpot and layer with chopped veggies and minced garlic.
  3. Pour in chicken broth until all ingredients are submerged.
  4. Season with dried thyme, salt, and pepper; stir gently to combine.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Remove chicken, shred it using two forks, and return it to the pot with egg noodles.
  7. Cook on high for an additional 30 minutes or until noodles are tender.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Substitute egg noodles with whole grain or gluten-free options. Add herbs like rosemary for extra flavor or toss in peas or corn for added nutrition.