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Bean with Bacon Soup

Bean with Bacon Soup is a heartwarming dish that harmoniously blends the rich, smoky flavors of thick-cut bacon with creamy navy beans. Perfect for chilly evenings or family gatherings, this comforting soup warms both body and soul. Its inviting aroma and satisfying texture make it a delightful addition to any meal. Enjoy a bowl of this cozy classic that promises to be a new favorite in your kitchen.

  • Total Time: 1 hour 50 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 8 slices thick-cut bacon
  • 1 cup dried navy beans (soaked overnight)
  • 1 medium onion, finely chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Soak the navy beans overnight in water.
  2. In a large pot over medium heat, cook the bacon until crispy. Remove and chop into pieces, reserving some fat in the pot.
  3. Sauté onion, carrots, and celery in the pot until softened (about 5 minutes). Add minced garlic and cook for another minute.
  4. Add soaked beans, chicken broth, and bay leaves to the pot. Bring to a boil then reduce heat to low.
  5. Cover and simmer for about 1.5 hours until beans are tender. Stir occasionally.
  6. Stir in chopped bacon; season with salt and pepper before serving.
  • Author: Selena
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 10g
  • Protein: 18g
  • Cholesterol: 30mg

Keywords: For a vegetarian option, substitute bacon with smoked tempeh or mushrooms for depth of flavor. To thicken the soup, mash some beans against the pot’s side before serving.