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Coconut Lemon Cake

Coconut Lemon Cake is a luscious tropical dessert that harmoniously blends sweet coconut and zesty lemon flavors. Each slice offers a moist, fluffy texture, making it perfect for any occasion—be it a festive celebration or a cozy afternoon tea. Topped with fresh lemon zest and delicate coconut shavings, this cake not only delights the palate but also serves as an eye-catching centerpiece on any dessert table. Easy to prepare and customizable, this Coconut Lemon Cake will quickly become a favorite among family and friends. Enjoy it with coffee or tea for an unforgettable treat!

  • Total Time: 45 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ cup full-fat coconut milk
  • 2 large eggs
  • Zest of 1 lemon
  • ⅓ cup coconut flakes

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and lemon zest.
  3. In another bowl, mix eggs and coconut milk until well combined.
  4. Add wet ingredients to dry ingredients and stir gently until just mixed; fold in coconut flakes.
  5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow to cool for ten minutes before transferring to a wire rack.

Notes

For extra lemon flavor, add more lemon zest.
Substitute gluten-free flour if needed for a gluten-free version.
Serve with fresh berries or coconut whipped cream for added delight.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 12g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: For extra lemon flavor, add more lemon zest. Substitute gluten-free flour if needed for a gluten-free version. Serve with fresh berries or coconut whipped cream for added delight.