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Coconut Chicken

Indulge in the tropical flavors of our easy Coconut Chicken recipe. This dish features tender chicken simmered in rich, creamy coconut milk, enhanced by aromatic ginger and garlic. Perfectly balanced between sweetness and savory spices, it’s an ideal choice for busy weeknights or festive gatherings. With minimal prep time and straightforward instructions, you can enjoy a delightful meal that everyone will love. Serve it over fluffy rice or alongside a fresh salad for a complete dining experience that transports your taste buds to paradise.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3-4 boneless skinless chicken breasts
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 cloves fresh garlic, minced
  • 1 inch fresh ginger, grated
  • 1 tablespoon curry powder
  • Salt and pepper to taste

Instructions

  1. Chop chicken into bite-sized pieces. Mince garlic and grate ginger.
  2. Heat oil in a skillet over medium heat, add chicken, and season with salt and pepper. Cook until golden brown (5-7 minutes).
  3. Stir in minced garlic and grated ginger; sauté for an additional minute.
  4. Pour in coconut milk and curry powder; stir to combine.
  5. Reduce heat and simmer for 15-20 minutes until flavors meld.
  6. Serve hot with any remaining sauce drizzled on top.

Notes

Use full-fat coconut milk for the best flavor.
Customize the spice level by adjusting the amount of curry powder.
For added freshness, garnish with cilantro or basil before serving.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 22g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: - Use full-fat coconut milk for the best flavor.- Customize the spice level by adjusting the amount of curry powder.- For added freshness, garnish with cilantro or basil before serving.