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Classic Victoria Sponge Cake

Victoria Sponge Cake is a beloved classic that embodies the essence of British baking. With its light, airy sponge and luscious layers of strawberry jam and whipped cream, this cake is perfect for any occasion—be it afternoon tea or a festive gathering. Easy to prepare, it promises a delightful treat that will impress family and friends alike.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour (sifted)
  • 2 tsp baking powder
  • 1/2 cup whole milk
  • 2 tsp vanilla extract
  • 1/2 cup strawberry jam
  • 1 cup fresh whipped cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two round baking pans.
  2. In a mixing bowl, beat the butter and sugar until creamy and pale.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Sift together flour and baking powder; gradually add to the mixture alternately with milk. Mix until just combined, then stir in vanilla.
  5. Divide the batter between pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  6. Cool completely before assembling with layers of jam and whipped cream.

Notes

For added flavor, consider incorporating lemon zest or almond extract into the batter.
You can substitute the strawberry jam with raspberry or apricot for a unique twist.
Ensure all ingredients are at room temperature for optimal mixing.

  • Author: Marlene
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 285
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: - For added flavor, consider incorporating lemon zest or almond extract into the batter.- Substitute strawberry jam with raspberry or apricot for a unique twist.- Ensure all ingredients are at room temperature for optimal mixing.