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Classic New York Cheesecake

Indulge in the creamy decadence of Classic New York Cheesecake—a timeless dessert that transforms any occasion into a celebration. This recipe features a velvety filling made from rich cream cheese, balanced perfectly with a buttery graham cracker crust. Topped with fresh berries or your favorite sauce, each slice promises to delight your taste buds and evoke memories of cozy café moments in the heart of New York City.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 4 (8 oz) packages full-fat cream cheese
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 4 large eggs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan.
  3. Beat cream cheese until smooth; gradually add sour cream, sugar, and vanilla. Mix well.
  4. Add eggs one at a time, mixing on low speed until just combined.
  5. Pour filling over the crust and smooth the top.
  6. Bake for 55-60 minutes until edges are set but center jiggles slightly.
  7. Turn off oven; let cool inside with door ajar for 1 hour. Refrigerate for at least 4 hours before serving.

Notes

Use full-fat cream cheese for best texture.
Bake in a water bath to prevent cracks.
Chill overnight for enhanced flavor.

  • Author: Marlene
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: Use full-fat cream cheese for the best texture. Bake in a water bath to prevent cracks. Chill overnight for enhanced flavor.