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Classic Marinara Sauce

Savor the rich, authentic flavors of homemade marinara sauce with this classic recipe. Combining ripe tomatoes and fragrant garlic, this versatile sauce is perfect for pasta, pizza, or as a delicious dipping accompaniment. Quick to prepare and bursting with taste, it promises to elevate your meals whether you’re hosting friends or enjoying a quiet night in. With just a few simple ingredients and easy steps, you’ll have a comforting sauce that’s sure to impress.

  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 can (28 oz) whole tomatoes (preferably San Marzano)
  • 4 cloves fresh garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients. Pour canned tomatoes into a mixing bowl and break apart large pieces.
  2. Heat olive oil in a large saucepan over medium heat. Add minced garlic; sauté for 1-2 minutes until fragrant but not browned.
  3. Add tomatoes (with juices) to the saucepan. Stir and bring to a gentle simmer.
  4. Season with oregano, salt, and pepper; let simmer for 20-30 minutes to meld flavors.
  5. For a smoother texture, blend using an immersion blender if desired.
  6. Serve hot over pasta or as a dipping sauce.

Notes

For enhanced flavor, use fresh herbs instead of dried ones when available.
Customize your sauce by adding red pepper flakes for heat or other favorite spices.
The sauce can be made ahead and stored in the fridge for up to one week or frozen for up to three months.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Sauce
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 100
  • Sugar: 7g
  • Sodium: 350mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use fresh herbs instead of dried ones for enhanced flavor when available. Customize your sauce by adding red pepper flakes for heat or other favorite spices. This sauce can be made ahead and stored in the fridge for up to one week or frozen for up to three months.