Ingredients
- Fresh baby octopus
- Lemon juice
- Orange juice
- Garlic cloves
- Olive oil
- Broccolini
- Paprika
- Chili flakes
Instructions
- Whisk together lemon juice, orange juice, minced garlic, paprika, chili flakes, and olive oil in a bowl to create the marinade.
- Marinate cleaned baby octopus in the mixture for at least 30 minutes.
- Preheat grill over medium-high heat and lightly grease.
- Grill octopus for 3 minutes per side until charred but tender.
- Blanch broccolini in salted boiling water for 2 minutes; drain.
- Toss grilled octopus with reserved marinade and broccolini; serve immediately.
Notes
For extra flavor, let the octopus marinate overnight.
Substitute broccolini with asparagus or green beans if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For enhanced flavor, marinate the octopus overnight.,Substitute broccolini with asparagus or green beans if desired.
