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Cilantro Lime Rice

Cilantro Lime Rice is a vibrant and zesty side dish that can elevate any meal. This easy recipe combines fluffy long-grain white rice, fresh lime juice, and aromatic cilantro, creating a perfect balance of flavors. Whether served with grilled chicken, fish tacos, or as part of a hearty salad, this delightful rice will brighten your plate and tantalize your taste buds. With minimal prep time and simple ingredients, you can whip up this refreshing dish in no time!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 cups low-sodium vegetable broth
  • 2 tablespoons fresh lime juice
  • ½ cup chopped fresh cilantro
  • 2 garlic cloves, minced

Instructions

  1. Rinse the rice under cold water until clear to remove excess starch.
  2. In a saucepan, combine rinsed rice and vegetable broth; bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed.
  3. Let the rice sit covered for an additional 5 minutes, then fluff with a fork.
  4. Stir in minced garlic, lime juice, and chopped cilantro until well combined.
  5. Serve warm alongside your favorite dishes.

Notes

For added zest, include lime zest along with the juice.
If you prefer a milder flavor, substitute cilantro with parsley

  • Author: Marlene
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup cooked (150g)
  • Calories: 200
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: - For added zest, include lime zest along with the juice.- If you prefer a milder flavor, substitute cilantro with parsley.