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Easy Chocolate Chip Cookies Recipe

Indulge in the ultimate comfort food with this easy Chocolate Chip Cookies recipe! These homemade cookies are soft, chewy, and packed with rich chocolate chips. Perfect for any occasion, they bring warmth and joy to every bite. Whether you’re baking with family or treating yourself after a long day, these delightful cookies will surely become a favorite.

  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk flour and baking soda; set aside.
  3. Beat butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract.
  5. Gradually combine dry ingredients into the wet mixture until just mixed.
  6. Fold in chocolate chips.
  7. Scoop tablespoon-sized mounds onto baking sheets, leaving space between them.
  8. Bake for 10 minutes or until edges are golden brown. Let cool slightly before transferring to wire racks.

Notes

Chill the dough for thicker cookies.
Use high-quality chocolate chips for better flavor.
Store baked cookies in an airtight container for up to one week.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Chill the dough for thicker cookies. Use high-quality chocolate chips for better flavor. Store baked cookies in an airtight container for up to one week.