Ingredients
- 2 cups crushed chocolate chip cookies (store-bought or homemade)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping
- Chocolate shavings for garnish (optional)
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and milk until thickened (about 2 minutes).
- In a clear serving dish, layer half of the crushed cookies, followed by half of the pudding mixture.
- Repeat layers with remaining cookies and pudding.
- Top with whipped topping and refrigerate for at least two hours to set.
- Serve chilled, garnished with chocolate shavings if desired.
Notes
For added flavor, experiment with different puddings like chocolate or butterscotch.
To enhance texture, use soft-baked cookies or fresh cookies straight from the oven.
Allowing the dessert to chill overnight will improve flavor melding.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Experiment with different puddings like chocolate or butterscotch for added flavor. For enhanced texture, use soft-baked cookies or fresh cookies straight from the oven. Chilling overnight improves flavor melding.
