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Chinese Salt and Pepper Shrimp Recipe

Indulge in the vibrant flavors of this Chinese Salt and Pepper Shrimp recipe, where succulent shrimp meet a crispy, spice-infused coating. This dish masterfully balances heat and savory notes, making it an ideal choice for gatherings or a cozy dinner at home. With preparation taking just 15 minutes and cooking another 15, you’ll impress your guests with minimal effort.

  • Total Time: 30 minutes
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp freshly ground black pepper
  • 1 tsp kosher salt
  • 2 green onions, sliced
  • 1/4 cup low-sodium soy sauce
  • Vegetable oil for frying

Instructions

  1. Rinse shrimp under cold water and pat dry with paper towels.
  2. In a bowl, mix cornstarch, garlic powder, black pepper, and salt. Coat shrimp evenly.
  3. Heat vegetable oil in a skillet to about 350°F (175°C).
  4. Fry the shrimp in batches for 2-3 minutes until golden brown. Drain on paper towels.
  5. Sauté green onions in residual oil for about 30 seconds.
  6. Add fried shrimp back to the pan with soy sauce; stir-fry for another minute.
  7. Serve immediately.

Notes

For extra spice, increase black pepper or add chili flakes.
Pair with rice or salad to balance flavors.
Use high-quality fresh ingredients for the best results.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1/4 of recipe (about 120g)
  • Calories: 240
  • Sugar: 0g
  • Sodium: 590mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 165mg

Keywords: - For extra heat, increase black pepper or add chili flakes.- Pair with rice or salad to balance flavors.- Use high-quality fresh ingredients for the best results.