Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Taco Stuffed Shells Pasta

Cheesy Taco Stuffed Shells Pasta is a delicious blend of classic taco flavors and hearty pasta, making it an ideal dish for family dinners or entertaining guests. Jumbo pasta shells are generously filled with seasoned ground beef, melty cheese, and vibrant spices, then baked in a creamy sauce until golden and bubbly. This easy-to-follow recipe allows for customization according to your taste preferences, ensuring everyone at the table will be satisfied. Get ready to impress with this comforting and mouthwatering meal!

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

  • Jumbo pasta shells
  • Ground beef (or turkey)
  • Taco seasoning
  • Salsa
  • Shredded cheddar and Monterey Jack cheese
  • Heavy cream
  • Diced tomatoes

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. Cook jumbo pasta shells in boiling salted water until al dente; drain and set aside.
  3. In a skillet, brown ground beef over medium heat; drain excess fat and mix in taco seasoning and salsa.
  4. Fill each shell with the meat mixture and arrange in the baking dish.
  5. Combine heavy cream and diced tomatoes in a saucepan; simmer until heated through.
  6. Pour sauce over stuffed shells, top with shredded cheese, cover with foil, and bake for 20 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly.

Notes

For a vegetarian option, substitute ground beef with black beans or lentils.

Feel free to add chopped vegetables like bell peppers or corn to the filling for extra flavor and nutrition.

  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 stuffed shell
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 45mg

Keywords: - For a vegetarian option, substitute ground beef with black beans or lentils.- Add chopped vegetables like bell peppers or corn to the filling for extra flavor and nutrition.