Ingredients
- Refrigerated crescent roll dough
- Shredded mozzarella or cheddar cheese
- Fresh garlic (minced)
- Melted butter
- Dried herbs (Italian seasoning or parsley)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- Sprinkle shredded cheese evenly on each triangle and top with minced garlic and dried herbs.
- Roll each triangle tightly from the wide end to the point, placing them on the baking sheet.
- Brush melted butter over each roll.
- Bake for 12-15 minutes until golden brown. Allow to cool slightly before serving.
Notes
Experiment with different cheeses like pepper jack or cream cheese for varied flavors.
For extra richness, consider adding cooked bacon bits or spinach to the filling.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with different cheeses like pepper jack or cream cheese for varied flavors. For added richness, consider incorporating cooked bacon bits or spinach into the filling.
