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Broccoli Cheese Balls

Broccoli Cheese Balls are a deliciously crispy snack packed with flavor and nutrition. These golden bites combine fresh broccoli florets, sharp cheddar cheese, and crunchy breadcrumbs, creating a savory treat that's perfect for appetizers or casual snacking. Baked to perfection, they deliver a delightful crunch on the outside while remaining soft and cheesy within. Serve them warm with your favorite dipping sauces for an irresistible addition to any gathering!

  • Total Time: 35 minutes
  • Yield: Makes approximately 15 servings 1x

Ingredients

Scale
  • 2 cups fresh broccoli florets
  • 1 cup grated sharp cheddar cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking sheet.
  2. Blanch the chopped broccoli in boiling water for 2 minutes; drain and let cool.
  3. In a bowl, combine blanched broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well mixed.
  4. Form mixture into balls about 1 inch in diameter and place on the prepared sheet.
  5. Bake for 20 minutes or until golden brown, flipping halfway through.
  6. Serve warm as an appetizer or snack.

Notes

Use panko breadcrumbs for extra crunch.
Try adding spices like paprika for a kick or substituting different cheeses for varied flavors.
Prepare the mixture ahead of time and refrigerate before baking.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 68
  • Sugar: 0.5g
  • Sodium: 120mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 36mg

Keywords: Use panko breadcrumbs for added crunch. Experiment with spices like paprika for extra kick or try different cheeses for varied flavors. Prepare the mixture ahead of time and refrigerate before baking.