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Boston Cream Poke Cake

Boston Cream Poke Cake is a delectable dessert that brings together the classic flavors of Boston cream pie in a simple, moist cake. This easy recipe features layers of fluffy vanilla cake soaked in rich pastry cream and finished with a silky chocolate ganache. Ideal for birthdays, gatherings, or as a delightful after-dinner treat, this poke cake is not just visually stunning but also irresistibly delicious. Impress your friends and family with this show-stopping dessert that will quickly become a beloved favorite.

  • Total Time: 1 hour
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup whole milk
  • 1 box instant vanilla pudding mix
  • 1 cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a rectangular baking dish.
  2. In a mixing bowl, combine vanilla cake mix, eggs, and milk; mix until smooth.
  3. Pour batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
  4. While baking, whisk together instant pudding mix and milk until thickened; set aside.
  5. Once the cake is slightly cooled, poke holes all over the top using a fork.
  6. Pour the prepared pudding over the cake, ensuring it seeps into the holes.
  7. For the ganache, heat heavy cream and chocolate chips in a saucepan until melted; stir until smooth and pour over the pudding layer.

Notes

Allow your cake to cool completely before adding pudding to prevent melting.
Customize your poke cake by using different flavored puddings or adding fresh fruit between layers.

  • Author: Jewel
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 24g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Allow your cake to cool completely before adding pudding to prevent melting. Customize your poke cake by using different flavored puddings or adding fresh fruit between layers.