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Better-Than-Takeout Beef With Broccoli

Better-Than-Takeout Beef With Broccoli is an easy and flavorful dish that brings the taste of your favorite Chinese restaurant right to your kitchen. Tender beef flank steak is marinated in savory soy sauce, garlic, and ginger, then stir-fried with vibrant broccoli for a satisfying meal that rivals takeout. Perfect for busy weeknights or special occasions, this recipe combines rich flavors and fresh ingredients, ensuring every bite bursts with deliciousness.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef flank steak (thinly sliced against the grain)
  • 3 cups fresh broccoli florets
  • 4 cloves garlic (minced)
  • 1-inch piece ginger (minced)
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp vegetable oil (for stir-frying)
  • 1/4 cup water (for steaming)

Instructions

  1. Slice flank steak against the grain and chop broccoli into bite-sized florets. Mince the garlic and ginger.
  2. In a bowl, combine sliced beef, soy sauce, garlic, ginger, and brown sugar. Marinate for 15-30 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat. Stir-fry marinated beef in batches until browned (about 3–5 minutes).
  4. Add broccoli florets and water to the skillet; cover and steam for about 3 minutes until bright green.
  5. Return all beef to the skillet, drizzle any remaining marinade over everything, and toss to combine for an additional minute.
  6. Serve immediately, garnished with sesame seeds if desired.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: - For extra crunch, consider adding cashews or swapping broccoli for bell peppers or snap peas. - To increase spiciness, add red pepper flakes during cooking. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a microwave or stir-fry briefly.