Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Beef Stroganoff with Mashed Potatoes

Beef stroganoff and mashed potatoes is a classic comfort dish that brings warmth and satisfaction to any meal. This delightful recipe features tender strips of beef simmered in a creamy mushroom sauce, served over fluffy mashed potatoes that soak up all the rich flavors. Perfect for family dinners or special occasions, this dish is both easy to prepare and incredibly delicious. With just a handful of common ingredients and straightforward steps, you can create a hearty meal that your loved ones will adore. Gather around the table and treat yourself to this comforting favorite.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound beef sirloin
  • 8 oz fresh mushrooms
  • 1 medium onion
  • 2 cloves garlic
  • 1 cup sour cream
  • 2 large russet potatoes
  • 4 tablespoons unsalted butter

Instructions

  1. Prepare the Potatoes: Peel and cut russet potatoes into chunks. Boil in salted water for 15-20 minutes until fork-tender.
  2. Cook the Beef: In a skillet, heat oil over medium heat. Brown sliced sirloin on all sides, then remove from skillet.
  3. Sauté Vegetables: In the same skillet, cook chopped onions and minced garlic until translucent. Add mushrooms and cook until softened.
  4. Make the Sauce: Stir in flour, then gradually add broth while stirring until thickened.
  5. Combine Ingredients: Return beef to skillet with sour cream, mixing well; season with salt and pepper.
  6. Mash the Potatoes: Drain boiled potatoes, add butter, and mash until smooth.

Notes

For added richness, incorporate a splash of milk into the mashed potatoes.
Feel free to experiment with herbs like thyme or parsley for extra flavor in the stroganoff.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing/Boiling
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 720
  • Sugar: 3g
  • Sodium: 660mg
  • Fat: 36g
  • Saturated Fat: 17g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: For added richness, incorporate a splash of milk into the mashed potatoes. Experiment with fresh herbs like thyme or parsley for added flavor in the stroganoff.