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BBQ Grilled Salmon

BBQ Grilled Salmon is a flavorful and healthy dish that transforms any meal into a culinary delight. The salmon fillets, marinated in a zesty blend of olive oil, lemon juice, and garlic powder, are grilled to perfection, resulting in a smoky exterior and tender interior. This recipe is perfect for summer cookouts or cozy family dinners, making it an ideal choice for any occasion. Serve it alongside fresh salads or hearty sides for a complete meal that impresses every time.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

  • Salmon fillets (skin on)
  • Olive oil
  • Fresh lemon juice
  • Garlic powder
  • Salt and pepper

Instructions

  1. Prepare the marinade by mixing olive oil, lemon juice, garlic powder, salt, and pepper.
  2. Marinate the salmon for at least 30 minutes.
  3. Preheat the grill to medium-high heat (375°F to 400°F).
  4. Oil the grill grates to prevent sticking.
  5. Grill salmon skin-side down for 6-8 minutes per side until it reaches an internal temperature of 145°F.
  6. Serve immediately with any remaining marinade or a squeeze of fresh lemon juice.
  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Seafood
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 367
  • Sugar: 0g
  • Sodium: 60mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 95mg

Keywords: For best flavor, choose wild-caught salmon. Marinate overnight for deeper taste but avoid overly acidic marinades. Adjust cooking time based on fillet thickness.