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Banana Walnut Cream Cake

Banana Walnut Cream Cake is a deliciously moist dessert that harmonizes the sweetness of ripe bananas with the crunchiness of walnuts, all topped with a rich cream frosting. This delightful cake is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy afternoon at home. With each slice reminiscent of comforting family gatherings, this easy-to-make recipe is sure to impress your friends and family. Dive into a slice of nostalgia and satisfy your sweet tooth with this irresistible treat!

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 large ripe bananas
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 2 large eggs
  • 1 cup chopped walnuts
  • 8 oz cream cheese (for frosting)
  • 1 cup heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a mixing bowl, mash the bananas and mix in softened butter and sugar until creamy. Add eggs one at a time.
  3. In another bowl, whisk together flour, baking powder, and salt; gradually mix into banana mixture until combined.
  4. Gently fold in walnuts.
  5. Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. For frosting, beat cream cheese until smooth; gradually add whipped cream and mix until fluffy.
  7. Once cakes are cool, frost between layers and on top.

Notes

Ensure bananas are overripe for maximum sweetness.

Avoid overmixing the batter to keep the cake light.

Feel free to toast walnuts for enhanced flavor or substitute them with other nuts.

  • Author: Ruby
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Use overripe bananas for maximum sweetness and moisture.,Avoid overmixing to maintain a light cake texture.,Toasting walnuts can enhance their flavor; feel free to experiment with other nuts.