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Banana Cream Cheesecake

Banana Cream Cheesecake is a heavenly dessert that perfectly marries the creamy richness of cheesecake with the natural sweetness of ripe bananas. This easy-to-make treat features a buttery graham cracker crust layered with a luscious filling, topped with fluffy whipped cream and fresh banana slices. Ideal for any occasion, from family gatherings to cozy nights in, this cheesecake is bound to impress your guests and satisfy your sweet cravings.

  • Total Time: 30 minutes
  • Yield: 12 servings

Ingredients

  • Graham cracker crumbs
  • Unsalted butter
  • Cream cheese
  • Granulated sugar
  • Heavy whipping cream
  • Vanilla extract
  • Fresh bananas

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a pie dish.
  2. Bake crust for 10 minutes until golden; cool completely.
  3. Beat softened cream cheese with sugar and vanilla until smooth.
  4. Whip heavy cream until stiff peaks form; fold into cream cheese mixture along with sliced bananas.
  5. Pour filling into cooled crust; refrigerate for at least 4 hours or overnight.
  6. Serve chilled, garnished with whipped cream and banana slices.

Notes

Use ripe but firm bananas for sweetness without mushiness.
Chill the cheesecake overnight for best flavor and texture.
Add lemon juice to the mixture for an extra flavor boost.

  • Author: Jewel
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 190mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: - Use ripe but firm bananas for optimal sweetness without mushiness.- For best flavor and texture, chill the cheesecake overnight.- A splash of lemon juice can enhance overall flavor.