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Baked Parmesan Crusted Chicken

Baked Parmesan Crusted Chicken is a mouthwatering dish that transforms juicy chicken breasts into crispy, golden delights. Coated with a perfect blend of freshly grated Parmesan cheese and crunchy panko breadcrumbs, this easy oven-baked recipe is ideal for busy weeknights or special occasions. With just a handful of ingredients and minimal prep time, you can create a flavorful meal that will impress your family and friends. Serve it with your favorite sides for a satisfying dinner everyone will love.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, and Italian herbs until combined.
  4. Coat each seasoned chicken breast in the breadcrumb mixture, pressing gently to adhere.
  5. Place the coated chicken in the baking dish and bake for 25-30 minutes or until golden brown and cooked through (internal temperature of 165°F/74°C).

Notes

For extra crispiness, broil the chicken for the last few minutes of baking.
Feel free to customize the seasoning by adding your favorite spices.
To make it low-carb, substitute breadcrumbs with almond flour or crushed pork rinds.

  • Author: Marlene
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 352
  • Sugar: 0g
  • Sodium: 420mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 41g
  • Cholesterol: 119mg

Keywords: - For extra crispiness, broil the chicken for the last few minutes of baking.- Customize seasoning by adding your favorite spices.- For a low-carb version, substitute breadcrumbs with almond flour or crushed pork rinds.