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Baked Feta Pasta

Baked Feta Pasta is a creamy, comforting dish that effortlessly combines the rich flavors of baked feta cheese with sweet roasted cherry tomatoes and perfectly cooked pasta.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 1 block (8 oz) feta cheese
  • 2 cups cherry tomatoes
  • 3 tbsp olive oil
  • 3 garlic cloves, minced
  • Fresh basil or oregano

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, combine cherry tomatoes, minced garlic, olive oil, salt, and pepper.
  3. Place the feta cheese in the center and drizzle it with olive oil.
  4. Bake for 30 minutes until tomatoes burst and feta is golden.
  5. Cook pasta according to package instructions; drain.
  6. Mix baked ingredients with pasta until creamy.

Notes

Customize by adding spinach or bell peppers before baking for added nutrition.
Use high-quality ingredients for optimal flavor.
Store leftovers in an airtight container for up to three days.

  • Author: Marlene
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approx. 300g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 30mg

Keywords: - Customize by adding spinach or bell peppers before baking for extra nutrition.- Use high-quality ingredients for optimal flavor.- Store leftovers in an airtight container for up to three days.