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Authentic Russian Pelmeni Recipe

Russian Pelmeni are delightful dumplings that embody the essence of comfort food with their tender dough and savory meat filling. This traditional dish is a staple in Russian cuisine, often enjoyed during family gatherings or cozy dinners. With each bite, you'll experience a burst of flavors that warm the heart and soul. Perfectly paired with sour cream or a rich garlic butter sauce, these homemade pelmeni are not only delicious but also easy to make.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 large egg
  • ½ cup water
  • 1 pound ground beef and pork mixture
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • Chicken or beef stock for serving

Instructions

  1. Prepare Dough: In a bowl, mix flour and salt. Create a well, add egg and water, mix until cohesive. Knead for 10 minutes, wrap in plastic, and rest for 30 minutes.
  2. Make Filling: Combine ground meat with onion, salt, and pepper in a separate bowl.
  3. Roll Out Dough: Divide dough into quarters; roll thinly on a floured surface. Cut into circles using a round cutter.
  4. Fill Pelmeni: Place about one teaspoon of filling on each circle, fold to create half-moons, and seal edges firmly.
  5. Cook Pelmeni: Boil salted water; add pelmeni in batches until they float (about 5 minutes). Remove with a slotted spoon.
  6. Serve: Place pelmeni in bowls with warm broth; garnish as desired.

Notes

For added flavor, refrigerate filled pelmeni for at least 30 minutes before cooking.
Customize fillings by adding herbs or spices according to your taste preferences.
Uncooked pelmeni can be frozen for future meals.

  • Author: Ruby
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Boiling
  • Cuisine: Russian

Nutrition

  • Serving Size: 6 dumplings (150g)
  • Calories: 300
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: - For added flavor, refrigerate filled pelmeni for at least 30 minutes before cooking.- Customize fillings by adding herbs or spices according to your taste preferences.- Uncooked pelmeni can be frozen for future meals.