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Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken is a vibrant and flavorful dish that offers a taste of the Caribbean right in your kitchen. Tender chicken thighs are marinated in aromatic spices and simmered in rich coconut milk, resulting in a creamy sauce that tantalizes the taste buds. Perfect for family dinners or casual gatherings, this dish is not only easy to prepare but also customizable to suit your spice preferences. Serve it over fluffy rice or with warm roti for an unforgettable meal that will have everyone asking for seconds.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2-3 pounds boneless chicken thighs
  • 2 tablespoons Jamaican curry powder
  • 1 can (13.5 oz) full-fat coconut milk
  • 4 cloves garlic, minced
  • Juice of 1 lime

Instructions

  1. Marinate chicken thighs with lime juice and 1 tablespoon of curry powder; refrigerate for at least 1 hour.
  2. Heat oil in a skillet over medium heat, sauté garlic until fragrant.
  3. Add marinated chicken, browning on all sides.
  4. Stir in remaining curry powder and coconut milk; simmer gently.
  5. Cover and cook on low heat for about 30 minutes until chicken is tender.
  6. Serve with rice or roti.

Notes

Use fresh herbs and spices for maximum flavor.
For added heat, include chopped Scotch bonnet peppers during cooking.
This dish can be made ahead of time, as flavors deepen when reheated.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Jamaican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 23g
  • Saturated Fat: 17g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 31g
  • Cholesterol: 106mg

Keywords: - Use fresh herbs and spices for maximum flavor.- For added heat, include chopped Scotch bonnet peppers during cooking.- This dish can be made ahead of time, as flavors deepen when reheated.