Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Authentic Beef Bulgogi Recipe for Flavor Lovers

Beef bulgogi is a delectable Korean dish that features tender, marinated beef grilled to perfection, served alongside vibrant vegetables. This easy recipe combines the rich flavors of soy sauce, garlic, and sesame oil, creating a satisfying meal that’s perfect for any occasion. Whether enjoyed on a weeknight or at a festive gathering, beef bulgogi can be customized to suit your taste preferences. Impress your family and friends with this quick-to-prepare dish that brings authentic Korean flavors right to your kitchen!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound boneless ribeye or sirloin
  • 3 garlic cloves, minced
  • ¼ cup low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons brown sugar
  • ½ cup chopped green onions
  • 1 medium bell pepper, sliced

Instructions

  1. In a bowl, whisk together soy sauce, minced garlic, sesame oil, brown sugar, and black pepper.
  2. Thinly slice the beef against the grain and add it to the marinade. Refrigerate for at least one hour or overnight.
  3. Preheat a grill or skillet over medium-high heat and lightly grease it.
  4. Cook the marinated beef in batches for about three minutes on each side until browned.
  5. In the last minute of cooking, add bell peppers and green onions; stir-fry until tender.
  6. Serve hot over rice or with your choice of sides.

Notes

For an enhanced flavor profile, marinate the beef overnight.
Feel free to substitute beef with chicken thighs or tofu for a different twist.
Pair with fresh vegetables like lettuce leaves or kimchi for added freshness.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Stir-frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 310
  • Sugar: 7g
  • Sodium: 620mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: - For enhanced flavor, marinate the beef overnight.- Substitute beef with chicken thighs or tofu for a different twist.- Pair with fresh vegetables like lettuce leaves or kimchi for added freshness.