Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Baked Potatoes

Air Fryer Baked Potatoes are the ultimate comfort food, offering a perfectly crispy exterior and fluffy interior in no time. This simple recipe is ideal for busy weeknights or casual gatherings, requiring minimal prep and just a few ingredients. Customize your baked potatoes with toppings like sour cream, cheese, or fresh chives to delight your family and friends. Enjoy this quick and satisfying dish that brings warmth to any meal!

  • Total Time: 50 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 medium russet potatoes
  • 1 tablespoon olive oil
  • Coarse sea salt (to taste)

Instructions

  1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  2. Wash and scrub the russet potatoes; pat them dry.
  3. Rub each potato with olive oil and sprinkle generously with salt.
  4. Place the seasoned potatoes in a single layer in the air fryer basket.
  5. Cook at 400°F (200°C) for 35-40 minutes, flipping halfway through.
  6. Check for doneness by piercing with a fork; cook an additional 5 minutes if needed.

Notes

For extra flavor, consider adding garlic powder or herbs before cooking.
Leftover baked potatoes can be stored in an airtight container for up to four days.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 medium baked potato (about 173g)
  • Calories: 163
  • Sugar: 0.8g
  • Sodium: 10mg
  • Fat: 4.9g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 4.2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 4.3g
  • Cholesterol: 0mg

Keywords: - For extra flavor, consider adding garlic powder or herbs before cooking.- Leftover baked potatoes can be stored in an airtight container for up to four days.