Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Whisk together olive oil, lemon juice, oregano, garlic powder, honey, salt, and pepper in a bowl to create the marinade.
- Place chicken breasts in a zip-top bag or shallow dish and pour marinade over them. Marinate for at least 30 minutes.
- Preheat skillet over medium-high heat.
- Remove excess marinade from chicken and cook for about 6 minutes on each side until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for 5 minutes before slicing and serving with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 250
- Sugar: 1g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg
Keywords: - For added flavor, marinate the chicken overnight.- Substitute lime juice for a different citrus twist.- Consider adding fresh herbs like rosemary or thyme for extra depth.
