Zesty Lemon Garlic Butter Chicken & Green Beans Skillet

Lemon Garlic Butter Chicken and Green Beans Skillet is a dish that dances on your taste buds, bursting with zesty flavors and savory goodness. Imagine succulent chicken, tender green beans, and a buttery garlic sauce that wafts through your kitchen like a culinary hug. savory garlic steak pairing It’s the kind of meal that makes you feel like a gourmet chef, even if your cooking skills are limited to boiling water.

Now, let me take you back to that unforgettable dinner party where I decided to impress my friends with this very dish. Picture me, armed with nothing but confidence and a spatula, hoping to create something spectacular. The aroma filled the room, and as my friends gathered around the table, their eyes lit up like kids in a candy store. This skillet meal isn’t just about eating; it’s about creating moments worth savoring.

Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet

For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Here's what you'll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do nicely; adjust based on how many you're feeding.
• Fresh Green Beans: Look for bright green, crisp beans; they add freshness and crunch to the dish.
• Garlic: Fresh cloves are best for an aromatic punch; don’t skimp on the garlic!
• Lemon Juice: Freshly squeezed adds brightness; bottled juice just won’t cut it here.
• Butter: You’ll need about four tablespoons for that rich flavor; feel free to replace half with olive oil for a lighter option.

For the Sauce:

• Chicken Broth: Low-sodium broth helps control saltiness while adding depth of flavor.
• Salt & Pepper: Simple seasonings to bring out all those flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Garlic Butter Chicken and Green Beans Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing your green beans thoroughly. Trim the ends off and set them aside. Cut your chicken into bite-sized pieces for quick cooking.

Step 2: Sauté the Chicken

In a large skillet over medium heat, melt two tablespoons of butter. Add the chicken pieces seasoned with salt and pepper. Cook until golden brown on all sides—about six minutes—then remove from the skillet.

Step 3: Cook the Green Beans

In the same skillet, add another tablespoon of butter if needed. Toss in the green beans and sauté them for about three minutes until they are bright green but still crisp.

Step 4: Create the Flavorful Sauce

Add minced garlic to the pan, stirring it around for about thirty seconds until fragrant. Pour in chicken broth and lemon juice then scrape up any browned bits from the bottom of the skillet.

Step 5: Combine Everything

Return the chicken back into the skillet along with any juices that accumulated while resting. Stir everything together so that each piece is coated in that heavenly lemon garlic sauce.

Step 6: Final Touches

Let everything simmer together for an additional three to five minutes until heated through. Drizzle with remaining melted butter before serving for an extra touch of richness.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you're ready to impress your family or guests with this stunning Lemon Garlic Butter Chicken and Green Beans Skillet! Enjoy every juicy bite!

Perfecting the Cooking Process

Begin by searing the chicken in a skillet until golden brown. While that cooks, prep your green beans and garlic. Once the chicken is nearly done, toss in the green beans and garlic for a quick sauté. Finish with a drizzle of lemon juice for that zesty kick.

Add Your Touch

Feel free to swap out green beans for asparagus or broccoli if you prefer. Add a splash of white wine for depth or sprinkle in some red pepper flakes for spice. You can even use fresh herbs like thyme or rosemary to elevate the flavors further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over low heat, adding a splash of water or broth to keep everything juicy.

After whipping up this Lemon Garlic Butter Chicken and Green Beans Skillet, my friends raved about it during our last dinner party. chicken parmesan alternative They even fought over the last piece! It’s moments like these that remind me why I love cooking so much.

FAQs:

What ingredients do I need for Lemon Garlic Butter Chicken and Green Beans Skillet?

To prepare Lemon Garlic Butter Chicken and Green Beans Skillet, gather chicken breasts, fresh green beans, garlic, butter, lemon juice, salt, pepper, and optional seasonings like thyme or parsley. The freshness of the ingredients enhances the dish's flavor. Using high-quality butter adds richness to the sauce, while fresh green beans provide a delightful crunch. Lemons not only add acidity but also brighten up the overall taste. This combination creates a well-balanced meal that's both nutritious and satisfying.

How long does it take to cook Lemon Garlic Butter Chicken and Green Beans Skillet?

Cooking Lemon Garlic Butter Chicken and Green Beans Skillet takes approximately 30 minutes from start to finish. First, you'll need about 10 minutes to prep the ingredients, including chopping garlic and trimming green beans. Cooking the chicken should take around 15 minutes until it's golden brown and cooked through. Finally, add the green beans for about 5 minutes until tender yet crisp. This quick cooking time makes it an ideal choice for busy weeknight dinners without sacrificing flavor.

Can I customize Lemon Garlic Butter Chicken and Green Beans Skillet?

Absolutely! You can easily customize Lemon Garlic Butter Chicken and Green Beans Skillet based on your preferences. For example, you can substitute chicken with shrimp or tofu for a different protein source. Additionally, feel free to swap out green beans for other vegetables like asparagus or broccoli. elegant honey garlic shrimp You can also adjust the amount of garlic or lemon juice to suit your taste. Experimenting with different herbs can add unique flavors that make this dish your own.

Is Lemon Garlic Butter Chicken and Green Beans Skillet healthy?

Lemon Garlic Butter Chicken and Green Beans Skillet is a healthy meal option packed with protein and vegetables. Chicken breasts are a lean source of protein that supports muscle health, while green beans are rich in vitamins A, C, and K. The dish is low in carbohydrates if you're watching your carb intake. While butter adds richness, using it in moderation keeps it balanced. Overall, this recipe provides essential nutrients while delivering delicious flavors.

Conclusion for Lemon Garlic Butter Chicken and Green Beans Skillet:

In summary, Lemon Garlic Butter Chicken and Green Beans Skillet is a quick and flavorful dish perfect for weeknight dinners. It combines tender chicken with vibrant green beans in a luscious garlic butter sauce infused with lemon zest. With simple ingredients and straightforward preparation, this recipe is not only easy but also customizable to fit your taste preferences. chicken salad for light meals Enjoy this delightful skillet meal that brings together nutrition and taste in under 30 minutes!

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Lemon Garlic Butter Chicken and Green Beans Skillet

Print Recipe

Lemon Garlic Butter Chicken and Green Beans Skillet is a vibrant and flavorful dish that elevates your weeknight dinners. Juicy chicken breasts are perfectly seared and paired with fresh green beans, all enveloped in a rich garlic butter sauce infused with tangy lemon. This easy-to-make recipe transforms everyday ingredients into a gourmet experience that will impress your family or guests without requiring advanced cooking skills.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 lb fresh green beans
• 4 cloves garlic, minced
• ¼ cup freshly squeezed lemon juice
• 4 tbsp butter (or 2 tbsp olive oil for a lighter option)
• 1 cup low-sodium chicken broth
• Salt and pepper to taste

Instructions

1. Prepare the ingredients: Wash and trim green beans; cut chicken into bite-sized pieces.
2. Sauté the chicken: In a large skillet over medium heat, melt 2 tablespoon butter. Season chicken with salt and pepper, then cook until golden brown (about 6 minutes). Remove from skillet.
3. Cook the green beans: In the same skillet, add another tablespoon of butter if needed. Sauté green beans for about 3 minutes until bright green but still crisp.
4. Create the sauce: Add minced garlic, stirring for 30 seconds until fragrant. Pour in chicken broth and lemon juice, scraping up browned bits from the skillet.
5. Combine everything: Return chicken to the skillet along with any juices. Stir to coat in the sauce.
6. Final touches: Simmer for an additional 3-5 minutes until heated through. Drizzle with remaining melted butter before serving.

• Author: Selena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 396
• Sugar: 2g
• Sodium: 389mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 43g
• Cholesterol: 120mg

Keywords: Substitute green beans with asparagus or broccoli for variety. Add a splash of white wine to the sauce for depth. Incorporate fresh herbs like thyme or rosemary for enhanced flavor.