Ultimate Sour Cream Coffee Cake: A Delicious Delight

Ultimate Sour Cream Coffee Cake is like a warm hug on a chilly day. Picture this: golden-brown, moist cake, swirled with rich cinnamon and sugar, topped with a crumbly streusel that crumbles just right in your mouth. The aroma wafts through your kitchen as it bakes, teasing everyone in the house with the promise of something scrumptious. blueberry cream cheese casserole As you slice into this masterpiece, the creamy sour cream adds a layer of tangy goodness that perfectly balances the sweetness. You can almost hear angels singing.

This cake carries memories of rainy afternoons spent with grandma, who always knew how to turn an ordinary day into something extraordinary. We would gather around her kitchen table, forks poised like tiny warriors ready to conquer the delicious battlefield before us. broccoli cheddar soup for lunch Whether it's brunch with friends or a cozy evening snack, Ultimate Sour Cream Coffee Cake is the perfect companion for every occasion. Get ready for an unforgettable flavor experience that will have you coming back for seconds—and maybe thirds!

Ingredients for Ultimate Sour Cream Coffee Cake

For more inspiration, check out this pecan cheesecake bars recipe.

Here's what you'll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sifted flour gives your cake a lighter texture.
• Sugar: Granulated sugar sweetens the batter while brown sugar adds moisture and depth.
• Baking Powder: Ensures your cake rises beautifully; always check its freshness.
• Salt: A pinch enhances flavor and balances sweetness; don't skip it!
• Sour Cream: Adds moisture and a delightful tanginess to your cake.
• Eggs: Help bind ingredients together; use large eggs for best results.
• Vanilla Extract: A splash brings warmth and depth of flavor to your cake.
• Cinnamon: The star of the show in the streusel topping; adds that classic coffee cake flavor.
• Butter: Use unsalted butter for richness; melted butter makes the streusel topping irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ultimate Sour Cream Coffee Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan with nonstick cooking spray or butter so your cake won't stick.

Step 2: Mix Dry Ingredients

In a large bowl, combine flour, baking powder, salt, and cinnamon. Whisk them together until well blended. This step ensures even distribution of flavors throughout your cake.

Step 3: Cream Butter and Sugar

In another bowl, cream together softened butter and granulated sugar until light and fluffy—about three minutes should do it! You want this mixture looking like clouds ready to rain deliciousness.

Step 4: Add Eggs and Sour Cream

Add eggs one at a time to the creamed mixture while mixing well after each addition. Then stir in sour cream and vanilla extract until combined. Your batter should feel like velvet at this point.

Step 5: Combine Mixtures

Gently fold dry ingredients into the wet mixture until just combined—don't overmix! It’s okay if there are minor lumps; they’ll bake out beautifully.

Step 6: Prepare Topping

For the streusel topping, mix brown sugar, flour, cinnamon, and melted butter in a separate bowl until crumbly—like sandcastles but way more tasty! Sprinkle half of this mixture into the bottom of your prepared pan before adding half of your batter on top.

Now add more streusel followed by remaining batter as if you're building layers of sugary joy! Finish off with remaining streusel on top.

Transfer to the oven and bake for about 40-45 minutes or until a toothpick comes out clean from the center. Let cool slightly before serving.

Slice up generous pieces and serve warm with coffee or tea—because who doesn’t love an afternoon pick-me-up? Enjoy every bite of this Ultimate Sour Cream Coffee Cake as it melts in your mouth!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you prepare the batter. Mix the dry ingredients first, then cream the butter and sugar before adding in the eggs and sour cream. This sequence ensures even mixing and a fluffy texture.

Add Your Touch

Feel free to swap out the nuts for chocolate chips or add a swirl of cinnamon for extra flavor. You can also drizzle some icing on top if you're feeling fancy! The possibilities are endless.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze slices individually. Just reheat in the microwave when you're ready to enjoy!

I remember the first time I baked this Ultimate Sour Cream Coffee Cake; my friends couldn't believe how moist and flavorful it was. savory baked pork chops It quickly became the star of every brunch!

FAQs :

What makes the Ultimate Sour Cream Coffee Cake unique?

The Ultimate Sour Cream Coffee Cake stands out because of its rich, buttery flavor combined with a moist texture that sour cream provides. This cake features a delightful crumb topping that adds a crunchy contrast to the soft cake beneath. The balance of sweet and tangy flavors creates a perfect pairing for your coffee or tea. Additionally, it’s versatile; you can add nuts, chocolate chips, or fruit to customize it to your liking. For more inspiration, check out this baked apples with feta recipe.

Can I substitute ingredients in the Ultimate Sour Cream Coffee Cake recipe?

Yes, you can substitute some ingredients in the Ultimate Sour Cream Coffee Cake recipe to suit your dietary needs or preferences. For instance, Greek yogurt can replace sour cream for a healthier option. You can also use gluten-free flour if you're avoiding gluten. However, keep in mind that these substitutions might slightly alter the cake's texture and flavor.

How do I store leftovers of the Ultimate Sour Cream Coffee Cake?

To store leftover Ultimate Sour Cream Coffee Cake, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. You can keep it at room temperature for up to three days or refrigerate it for about one week. If you want to store it longer, consider freezing individual slices. Just ensure they are well-wrapped to prevent freezer burn.

Can I make the Ultimate Sour Cream Coffee Cake ahead of time?

Absolutely! You can make the Ultimate Sour Cream Coffee Cake ahead of time. It actually tastes better after sitting for a day as the flavors meld together. Just bake the cake, allow it to cool completely, and then store it as described earlier. If you prefer, you can also prepare the batter in advance and refrigerate it before baking for fresh cake whenever you desire.

Conclusion for Ultimate Sour Cream Coffee Cake :

In summary, the Ultimate Sour Cream Coffee Cake is a deliciously moist treat perfect for any occasion. Its unique combination of flavors comes from the rich sour cream and crunchy topping that complement each other beautifully. mini carrot cakes for dessert Whether you're enjoying it with coffee or serving it at gatherings, this cake is sure to impress your guests and family alike. Experiment with different mix-ins and enjoy this classic dessert!

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Ultimate Sour Cream Coffee Cake

Print Recipe

Ultimate Sour Cream Coffee Cake is a delightful blend of sweet and tangy flavors, perfect for any occasion. This moist cake features swirls of cinnamon and sugar, topped with a buttery streusel that adds a delightful crunch. Whether enjoyed at brunch or as an afternoon snack, it's sure to bring warmth and comfort to your table. Serve it fresh from the oven with coffee or tea for an indulgent treat that everyone will love.

• Total Time: 1 hour
• Yield: Serves approximately 12 slices 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup sour cream
• 3 large eggs
• 1 tsp vanilla extract
• 2 tsp cinnamon
• ½ cup unsalted butter (melted)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a bowl, mix flour, baking powder, salt, and cinnamon.
3. In another bowl, cream together butter and sugars until fluffy.
4. Add eggs one at a time, then mix in sour cream and vanilla until well combined.
5. Gradually fold in dry ingredients until just combined.
6. Prepare streusel topping by mixing remaining brown sugar, flour, cinnamon, and melted butter until crumbly.
7. Layer half the batter in the pan, sprinkle half of the streusel on top, add remaining batter followed by the rest of the streusel.
8. Bake for 40-45 minutes or until a toothpick comes out clean.

• Author: Selena
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 290
• Sugar: 22g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: For added flavor variations, consider incorporating nuts or chocolate chips into the batter. Greek yogurt can be used as a healthier substitute for sour cream. Store leftover cake in an airtight container at room temperature for up to three days or freeze for longer storage.