There’s nothing quite like the aroma of sausage gravy and biscuits wafting through your kitchen, enticing everyone to gather around the table. Imagine biting into a warm, flaky biscuit smothered in creamy, savory gravy, with little bursts of flavor from the sausage dancing on your palate. sweet chili shrimp dish It’s like a warm hug for your taste buds! This dish is not just food; it’s an experience that screams comfort, perfect for lazy weekends or special family gatherings when you want to impress without breaking a sweat.
I still remember the first time I tasted sausage gravy and biscuits. My grandma whipped it up on a chilly Sunday morning, and as we sat around the breakfast table, each bite transported me to a place of pure bliss. Fast forward to today, and I find myself in my own kitchen, channeling her spirit while trying not to burn anything. Whether it's breakfast for dinner or a Sunday brunch with friends, this dish brings people together and ignites smiles all around. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- The ease of preparation means you can whip this up even on busy mornings without sacrificing flavor.
- The rich flavor profile combines savory sausage with creamy gravy, creating a mouthwatering experience.
- These biscuits are so visually appealing; they make any breakfast feel like a feast fit for royalty.
- Versatile enough to serve at brunch or as a cozy dinner option, this dish never disappoints!
Ingredients for sausage gravy and biscuits
Here's what you'll need to make this delicious dish:
- All-Purpose Flour: This will be your base for both the biscuits and the gravy. Choose unbleached flour for better flavor.
- Baking Powder: Essential for making those biscuits rise beautifully; ensure it's fresh for optimal fluffiness.
- Salt: A pinch enhances all the flavors in both the biscuits and the gravy.
- Unsalted Butter: Use cold butter for flakier biscuits. Melted butter adds richness to the gravy.
- Whole Milk: This gives creaminess to your gravy and helps make tender biscuits.
For the Gravy:
- Ground Sausage: Choose your favorite brand—spicy or mild—to customize the flavor of your gravy.
- Pepper: Freshly cracked black pepper gives that essential kick to the gravy; feel free to adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make sausage gravy and biscuits
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper so those lovely biscuits don’t stick around longer than necessary.
Step 2: Prepare Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt. This will be the magical blend that creates those fluffy biscuits!
Step 3: Add Cold Butter
Cut cold butter into small cubes and add them to the dry ingredients. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs—think beach sand but tastier.
Step 4: Mix in Milk
Pour in whole milk gradually while stirring until just combined—don’t overmix! Gently fold until everything is moist but still lumpy.
Step 5: Shape Biscuits
Turn out dough onto a floured surface and pat it down gently (no punching allowed!). Cut out biscuits using a round cutter or glass—whatever floats your boat—and place them on the prepared baking sheet.
Step 6: Bake Biscuits
Pop those beauties in the oven for about 12-15 minutes or until they are golden brown. Meanwhile, let’s whip up that sausage gravy!
Step 7: Cook Sausage
In a skillet over medium heat, crumble ground sausage and cook until browned—about 5-7 minutes. The scent will have you dreaming of breakfast!
Step 8: Create Gravy Base
Sprinkle flour over cooked sausage and stir well; let it cook for another minute before slowly adding milk while stirring constantly until thickened (about another minute). Season with salt and lots of freshly cracked black pepper.
Now you've got yourself some delightful sausage gravy! Transfer those flaky biscuits onto plates and generously ladle that creamy goodness over them.
Serve hot with an extra sprinkle of black pepper if you're feeling fancy! Enjoy every bite of this comforting classic that brings joy not just to your stomach but also warms your heart!
You Must Know
- This classic sausage gravy and biscuits recipe is not just a breakfast staple; it's a warm hug on a plate.
- With its rich, creamy texture and flaky biscuits, this dish transforms even the dreariest mornings into something special.
- Easy to prepare, it’s perfect for both weekday breakfasts and lazy Sunday brunches.
Perfecting the Cooking Process
To get the best results, start by browning your sausage in a skillet. Once golden and fragrant, sprinkle flour over it to create a roux. Gradually whisk in milk while stirring to achieve that creamy consistency we all crave. Finally, bake your biscuits while the gravy simmers to perfection.
Add Your Touch
Feel free to customize your sausage gravy and biscuits by using turkey or plant-based sausage for a healthier twist. Consider adding a dash of hot sauce for extra kick or incorporating fresh herbs like thyme or sage for added flavor.
Storing & Reheating
Store leftover sausage gravy in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of milk if it thickens too much. Biscuits are best enjoyed fresh but can be stored similarly.
Chef's Helpful Tips
- For perfectly flaky biscuits, handle the dough as little as possible to avoid toughness.
- If you want extra richness in your gravy, use half-and-half instead of milk.
- Lastly, season your sausage generously for maximum flavor—it makes all the difference!
The first time I made sausage gravy and biscuits for my family, I was nervous. But when they took their first bite and sighed in unison, I knew I had created a breakfast winner!
FAQs :
What ingredients are needed for sausage gravy and biscuits?
To make delicious sausage gravy and biscuits, you will need a few key ingredients. Start with breakfast sausage, which provides the savory flavor. You'll also need flour to thicken the gravy and milk for creaminess. Biscuits require baking powder, flour, butter, and milk. These simple ingredients come together to create a comforting dish that's perfect for breakfast or brunch.
How do I prepare the biscuits for sausage gravy and biscuits?
Preparing the biscuits is an essential step in making sausage gravy and biscuits. First, preheat your oven to 425°F (220°C). In a mixing bowl, combine flour, baking powder, salt, and cold butter until crumbly. Add milk gradually until you form a dough. Roll out the dough on a floured surface and cut into rounds. Bake for about 12-15 minutes until golden brown. Serve warm with the savory sausage gravy poured on top.
Can I make sausage gravy without sausage?
Yes, you can create a delicious vegetarian version of sausage gravy and biscuits by using plant-based alternatives. Start with a meat substitute like crumbled tempeh or mushrooms for texture. Season them with spices such as sage and thyme to mimic the flavor of traditional sausage. Follow the same method to prepare the gravy using these substitutes while maintaining that creamy consistency.
How can I store leftover sausage gravy and biscuits?
If you have leftovers from your meal of sausage gravy and biscuits, store them properly to ensure freshness. Place the cooled gravy in an airtight container in the refrigerator for up to three days. For the biscuits, wrap them tightly in plastic wrap or foil before placing them in a container. To reheat, warm the gravy on the stovetop and the biscuits in an oven until heated through for best results.
Conclusion for sausage gravy and biscuits :
Sausage gravy and biscuits are truly a delightful dish that combines savory flavors with fluffy textures. By using simple ingredients like breakfast sausage, flour, and milk, you can create this classic comfort food at home. light and flavorful salmon burgers The preparation of both the biscuits and gravy is straightforward, making it accessible for all skill levels. Whether you're enjoying this meal for breakfast or brunch, it promises satisfaction every time you serve it up!
Sausage Gravy and Biscuits
Savor the comforting flavors of homemade sausage gravy and biscuits, a classic dish that transforms any meal into a heartwarming experience. With flaky, buttery biscuits topped with rich, creamy sausage gravy, this recipe is perfect for lazy weekends or special brunch gatherings. Easy to prepare and utterly delicious, it’s sure to become a family favorite that warms both the stomach and the soul.
- Total Time: 35 minutes
- Yield: Serves approximately 6
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup unsalted butter (cold)
- 1 cup whole milk (for biscuits)
- 1 lb ground sausage (spicy or mild)
- 2 cups whole milk (for gravy)
- Freshly cracked black pepper (to taste)
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut cold butter into small cubes and mix into dry ingredients until crumbly.
- Gradually stir in whole milk until just combined; do not overmix.
- Turn dough onto a floured surface, pat down gently, and cut out biscuits. Place on the baking sheet.
- Bake for 12-15 minutes until golden brown.
- In a skillet over medium heat, cook ground sausage until browned (5-7 minutes).
- Sprinkle flour over cooked sausage and stir well. Gradually add milk while stirring until thickened; season with salt and pepper.
- Serve hot biscuits topped generously with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy (approximately 150g)
- Calories: 430
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: For added flavor, customize your gravy by incorporating fresh herbs like thyme or sage. For lighter options, substitute turkey or plant-based sausage in place of traditional sausage.
