Hamburger Soup with Macaroni is like a warm hug in a bowl. Imagine the savory aroma of ground beef mingling with the sweet scent of fresh veggies, all swimming merrily in a rich broth that’s bursting with flavor. It’s comfort food at its finest, perfect for those chilly evenings when you need something hearty and soul-satisfying. For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.
This soup has been a family favorite since my childhood, where each spoonful brings back memories of cozy nights spent around the dinner table. Picture this: Mom stirring the pot while we argued over who got the last scoop of macaroni. It’s the kind of dish that makes any occasion feel special, whether it’s a casual weeknight or a gathering with friends. Get ready for a flavor explosion that will have your taste buds doing the happy dance!
Why You'll Love This Recipe
- Hamburger Soup with Macaroni is quick to whip up, making it perfect for busy weeknights.
- Its bold flavors will satisfy even the pickiest eaters at your table.
- The vibrant colors of fresh vegetables make this dish visually appealing and inviting.
- Plus, it's versatile enough to adapt based on what you have in your pantry!
Ingredients for Hamburger Soup with Macaroni
Here's what you'll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef to keep the soup hearty without excessive grease.
- Macaroni Pasta: Use elbow macaroni or any small pasta shape to soak up all those delicious flavors.
- Carrots: Fresh carrots add sweetness and texture. Dice them small so they cook evenly.
- Celery: Celery brings crunch and a subtle earthiness to the mix. Choose crisp stalks for best results.
- Diced Tomatoes: Canned diced tomatoes add acidity and depth; opt for fire-roasted for extra flavor.
- Beef Broth: Use low-sodium beef broth to control salt levels while enhancing the savory profile.
- Onion: A chopped onion infuses flavor into the soup; sauté until translucent for maximum taste.
- Garlic: Fresh garlic cloves add aromatic richness; mince them finely so they blend well into the soup.
The full ingredients list, including measurements, is provided in the recipe card directly below. classic meatloaf recipe.
How to Make Hamburger Soup with Macaroni
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large pot over medium heat, brown one pound of ground beef until it's fully cooked and no longer pink. Drain excess fat if necessary.
Step 2: Sauté Aromatics
Add one chopped onion and two minced garlic cloves to the pot. Sauté until fragrant and onions become translucent—around three minutes.
Step 3: Add Veggies
Stir in two diced carrots and two chopped celery stalks. Cook for an additional five minutes until they begin to soften.
Step 4: Pour in Broth
Add four cups of low-sodium beef broth and one can (14 oz) of diced tomatoes (with juice). Bring everything to a gentle boil while stirring occasionally.
Step 5: Stir in Pasta
Once boiling, stir in one cup of elbow macaroni. Reduce heat to medium-low and let simmer uncovered until macaroni is tender—about eight minutes.
Step 6: Season and Serve
Taste your soup and season with salt, pepper, or any other favorite herbs for an extra kick! Serve hot, garnished with fresh parsley if desired.
Transfer to bowls and enjoy this comforting Hamburger Soup with Macaroni as it warms both body and soul!
You Must Know
- This delightful Hamburger Soup with Macaroni is more than just a meal; it's a cozy hug in a bowl.
- A versatile dish, you can pack it with your favorite veggies or let it shine with simple ingredients.
- Perfect for chilly nights or when you need comfort food fast.
Perfecting the Cooking Process
To create the best Hamburger Soup with Macaroni, start by browning the ground beef. While it's cooking, chop your vegetables and prepare your broth. Add everything into the pot for a silky-smooth blend of flavors.
Add Your Touch
Feel free to customize your Hamburger Soup with Macaroni! Swap out ground beef for turkey or add extra veggies like zucchini or green beans. Spice it up with different seasonings or toss in some cheese for an extra creamy finish.
Storing & Reheating
Store leftover Hamburger Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or microwave until heated through, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use lean ground beef to reduce excess fat and keep your soup light and healthy.
- Don't skip sautéing the onions and garlic; it builds flavor from the start!
- Always taste before serving to adjust seasoning to your liking.
Sometimes I remember my first attempt at this recipe; my friends were skeptical until they took their first spoonful—and then it vanished as if by magic! Who knew Hamburger Soup could win hearts?
FAQs :
What ingredients do I need for Hamburger Soup with Macaroni?
To create a delicious Hamburger Soup with Macaroni, gather ground beef, macaroni pasta, diced tomatoes, beef broth, and various vegetables like carrots, celery, and bell peppers. Season with garlic, onion powder, and Italian herbs to enhance the flavor. cozy tomato soup recipe Optional toppings include shredded cheese and fresh parsley. This combination ensures a hearty and satisfying meal that everyone will love.
How long does it take to prepare Hamburger Soup with Macaroni?
Preparing Hamburger Soup with Macaroni typically takes about 15 minutes for prep and 30 minutes for cooking. This makes it a quick and easy dinner option for busy weeknights. The flavors meld beautifully as the soup simmers, resulting in a comforting dish ready in under an hour.
Can I make Hamburger Soup with Macaroni ahead of time?
Absolutely! You can make Hamburger Soup with Macaroni ahead of time and store it in the refrigerator for up to three days. The flavors will continue to develop as it sits. For longer storage, freeze the soup in airtight containers for up to three months. Reheat thoroughly before serving for the best taste.
What side dishes pair well with Hamburger Soup with Macaroni?
Hamburger Soup with Macaroni pairs well with crusty bread or rolls for dipping. A simple side salad can add freshness to your meal. If you want something heartier, consider serving it alongside grilled cheese sandwiches or garlic bread to complement the rich flavors of the soup.
Conclusion for Hamburger Soup with Macaroni :
In summary, Hamburger Soup with Macaroni is a delightful and straightforward meal that combines comfort and flavor. With simple ingredients and quick preparation, it's perfect for busy families or anyone seeking a satisfying dish. Don't hesitate to customize it by adding your favorite vegetables or spices. Enjoy this warm bowl of goodness any night of the week!
Hamburger Soup with Macaroni
Hamburger Soup with Macaroni is the ultimate comfort food, combining savory ground beef, tender macaroni, and colorful vegetables in a rich broth. This hearty soup is perfect for chilly nights and quick weeknight dinners, bringing back warm family memories with every spoonful.
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 (14 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and minced garlic; sauté until onions are translucent (about 3 minutes).
- Stir in diced carrots and celery; cook for an additional 5 minutes.
- Pour in beef broth and diced tomatoes with their juice; bring to a gentle boil.
- Stir in elbow macaroni; reduce heat to medium-low and simmer uncovered until pasta is tender (about 8 minutes).
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For variations, substitute ground turkey or add extra vegetables like zucchini or green beans. - Enhance flavors by adding Italian herbs or shredded cheese before serving.
