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Cucumber Pepper Salad

Cucumber Pepper Salad is a vibrant and refreshing dish that combines crisp cucumbers and colorful bell peppers with a zesty lemon dressing. This salad is perfect for summer barbecues or as a light side dish year-round. Bursting with flavor, it’s easy to prepare and visually appealing, making it a guaranteed crowd-pleaser. Enjoy the crunch of fresh vegetables tossed in a simple dressing that brings everything together beautifully.

  • Total Time: 28 minute
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups cucumbers, sliced (about 2 medium cucumbers)
  • 1 cup bell peppers, diced (mix of red, yellow, and green)
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and wash the vegetables thoroughly.
  2. Slice cucumbers into thin rounds or half-moons; dice bell peppers into bite-sized pieces.
  3. Thinly slice the red onion.
  4. In a large mixing bowl, combine cucumbers, bell peppers, red onion, and parsley.
  5. In a small bowl, whisk together lemon juice and olive oil; season with salt and pepper.
  6. Pour the dressing over the vegetable mixture and toss gently to coat.
  7. Serve immediately or chill for 30 minutes before serving for enhanced flavors.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 80
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Customize by adding diced tomatoes or crumbled feta cheese for extra flavor. For an herbaceous twist, incorporate fresh dill or basil. Store leftovers in an airtight container in the fridge for up to two days.