There's something magical about the aroma of One-Pan Creamy Parmesan Chicken & Rice wafting through your kitchen. Picture this: tender chicken sizzling away, enveloped in a velvety sauce that whispers sweet nothings of garlic and rich Parmesan, while fluffy rice soaks up all that lusciousness. crockpot chicken noodle soup You can almost hear your taste buds singing! And let’s be honest, who wouldn’t want to dive into a comforting dish like this after a long day? The best part? It’s all cooked in one pan, meaning less mess and more time for you to dance around the kitchen in your pajamas.

Ah, memories of family dinners come flooding back. I remember my grandma whipping up something similar every Sunday, the whole house filled with love—and cheese. One bite of this One-Pan Creamy Parmesan Chicken & Rice brings me right back to those cozy evenings. Whether it’s a rainy day or just a regular Tuesday night, this dish is perfect for any occasion. So grab your apron (or don’t; I won’t judge), and let's dive into this delicious adventure! For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Why You'll Love This Recipe
- This One-Pan Creamy Parmesan Chicken & Rice is quick and easy to prepare, making weeknight dinners a breeze.
- The rich flavors blend beautifully, creating a comforting meal everyone will enjoy.
- Visually appealing with creamy textures and vibrant colors, it's sure to impress at any dinner table.
- Plus, it's versatile enough for different proteins or veggies based on what you have on hand.
Ingredients for One-Pan Creamy Parmesan Chicken & Rice
Here's what you'll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best here; adjust based on how many mouths you have to feed.
- Fresh Garlic: Opt for firm cloves as they pack the most flavor; don’t skimp on these little gems!
- Long Grain Rice: This will soak up all that creamy goodness while cooking—go for the uncooked variety.
- Chicken Broth: Use low-sodium broth so you can control the saltiness without sacrificing flavor.
- Heavy Cream: For that luxurious creaminess that makes everything better—trust me on this one.
- Parmesan Cheese: Freshly grated cheese is ideal here; it melts beautifully into the sauce and adds incredible flavor.
- Italian Seasoning: A blend of herbs that enhances the flavors without needing ten different spice jars.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One-Pan Creamy Parmesan Chicken & Rice
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Grab a large oven-safe skillet and spray it with nonstick cooking spray or a drizzle of olive oil.
Step 2: Sear the Chicken
Season your chicken breasts generously with salt and pepper. Place them in the skillet over medium-high heat and sear until golden brown on both sides—about 5 minutes per side should do it. You’re looking for that beautiful golden crust!
Step 3: Add Garlic
Once your chicken is browned, toss in minced garlic and sauté it for about a minute until fragrant. This is where the magic begins—your kitchen will smell heavenly!
Step 4: Mix in Rice and Broth
Add the uncooked rice into your skillet and stir everything together to coat it well. Pour in chicken broth, making sure the rice is submerged under liquid.
Step 5: Create the Creamy Sauce
Drizzle heavy cream over everything and sprinkle Italian seasoning across the top. Don’t forget that freshly grated Parmesan cheese—this is where we build our creamy masterpiece!
Step 6: Bake to Perfection
Cover your skillet with aluminum foil or a lid (if you have one) and pop it into the preheated oven for about 25-30 minutes or until rice is tender and has absorbed most of the liquid.
Once done, remove from oven carefully (don't burn those precious fingers!), fluff with a fork, and serve warm. Transfer to plates and drizzle with extra sauce for that perfect finishing touch!
With each comforting bite of this One-Pan Creamy Parmesan Chicken & Rice, you'll feel like you're being wrapped in a warm blanket—just watch out for seconds; they might sneak up on you! Enjoy!
You Must Know
- This One-Pan Creamy Parmesan Chicken & Rice is not just a meal; it’s a culinary hug!
- With its rich flavors and creamy texture, it simplifies dinner prep while leaving you with minimal cleanup.
- Perfect for cozy nights in or impressing guests without breaking a sweat.
Perfecting the Cooking Process
Start by searing the chicken to golden perfection, allowing those juices to mingle. While it's cooking, whip up the rice and sauce simultaneously. This multitasking magic ensures everything comes together in perfect harmony—no one wants a lonely chicken breast on the plate!
Add Your Touch
Feel free to swap out the parmesan for another cheese if you're feeling adventurous! Toss in some veggies like spinach or broccoli for extra color and nutrition. You could even spice things up with a dash of red pepper flakes—let your culinary creativity run wild!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for quick warmth or warm it gently on the stove, adding a splash of broth to revive that creamy goodness.
Chef's Helpful Tips
- To achieve that perfect golden crust on chicken, don't rush the searing process—patience is key!
- Always let your rice rest before serving; it helps with fluffiness.
- For an extra creamy sauce, add a splash of cream at the end.
Cooking this One-Pan Creamy Parmesan Chicken & Rice reminds me of the first time I made it for my family. They devoured every bite and declared it "officially" their favorite dish. Moments like these are what cooking is all about!
FAQs :
What is One-Pan Creamy Parmesan Chicken & Rice?
One-Pan Creamy Parmesan Chicken & Rice is a delicious and comforting dish that combines tender chicken, creamy sauce, and fluffy rice all cooked in a single pan. This recipe is not only easy to prepare but also minimizes cleanup, making it perfect for busy weeknights or family gatherings. easy sausage breakfast casserole The flavors meld beautifully, with the rich parmesan cheese adding depth to the dish. For more inspiration, check out this Amish Country Casserole recipe.
How long does it take to make One-Pan Creamy Parmesan Chicken & Rice?
Typically, One-Pan Creamy Parmesan Chicken & Rice takes about 30 minutes from start to finish. This includes preparation time and cooking. The quick cooking method allows the chicken to remain juicy while the rice absorbs all the creamy flavors. It's a time-efficient meal that doesn't compromise on taste or quality.
Can I customize the One-Pan Creamy Parmesan Chicken & Rice recipe?
Absolutely! You can customize One-Pan Creamy Parmesan Chicken & Rice by adding vegetables like spinach, peas, or bell peppers to enhance nutrition and flavor. Additionally, substituting different cheeses or using brown rice instead of white can change the dish's texture and taste profile. Feel free to experiment based on your preferences!
Is One-Pan Creamy Parmesan Chicken & Rice suitable for meal prep?
Yes, One-Pan Creamy Parmesan Chicken & Rice is ideal for meal prep! You can make a large batch and store individual portions in airtight containers. The dish reheats well in the microwave or stovetop, maintaining its creamy texture and flavor. It's a great option for busy days when you need a quick yet satisfying meal.
Conclusion for One-Pan Creamy Parmesan Chicken & Rice :
In summary, One-Pan Creamy Parmesan Chicken & Rice offers a delightful blend of flavors and convenience. This recipe allows you to enjoy delicious chicken and creamy rice without extensive cleanup. With its quick preparation time and versatility in ingredients, it's perfect for any weeknight dinner or meal prep solution. slow cooker chicken and broccoli Try this comforting dish today and experience the magic of one-pan cooking!

One-Pan Creamy Parmesan Chicken & Rice
One-Pan Creamy Parmesan Chicken & Rice is the ultimate comfort food that combines succulent chicken breasts with fluffy rice in a rich, creamy garlic Parmesan sauce. This easy one-pan dish is perfect for busy weeknights or cozy family dinners, delivering delightful flavors and minimal cleanup.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup long grain rice (uncooked)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large oven-safe skillet with nonstick spray or olive oil.
- Season the chicken breasts with salt and pepper. Sear them in the skillet over medium-high heat for about 5 minutes per side until golden brown.
- Add the minced garlic and sauté for one minute until fragrant.
- Stir in the uncooked rice, then pour in the chicken broth ensuring the rice is submerged.
- Drizzle heavy cream over the mixture and sprinkle with Italian seasoning and Parmesan cheese.
- Cover with aluminum foil or a lid and bake for 25-30 minutes until the rice is tender and has absorbed most of the liquid.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 610
- Sugar: 2g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg
Keywords: For added flavor, consider incorporating vegetables like spinach or broccoli. Experiment with different cheeses based on your preference; mozzarella or cheddar can add unique taste profiles. Store leftovers in an airtight container for up to three days.





