Imagine sinking your teeth into a soft, chewy cookie that bursts with refreshing mint flavor, perfectly complemented by a rich chocolate kiss on top—it’s pure bliss! Mint Blossom Cookies are not just a treat; they’re a delightful experience that evokes memories of cozy gatherings and festive celebrations, making every bite feel like a warm hug.
These cookies are perfect for any occasion, whether you’re hosting a holiday party or simply need a sweet pick-me-up during the week. With their vibrant flavors and inviting aroma wafting through the kitchen, you can’t help but feel excited about sharing them with friends and family. Get ready to indulge in this irresistible combination that promises to elevate your dessert game!
What Makes Mint Blossom Cookies So Special?
Delightfully soft and chewy, these cookies are a true treat for your taste buds. Minty freshness from peppermint extract adds a unique twist, making them perfect for any occasion. Quick prep time of just 15 minutes means you can whip them up in no time! Chocolate kisses on top elevate these cookies into a crowd-pleasing dessert that everyone will adore. Plus, the combination of brown and granulated sugar creates a perfectly balanced sweetness that keeps you coming back for more!
Mint Blossom Cookies Ingredients
For the Batter
- 1 cup unsalted butter (softened) – This gives the cookies their rich, creamy texture; be sure it’s at room temperature for easy mixing.
- 1 cup granulated sugar – Adds sweetness and contributes to the cookie's delightful crispness.
- 1 cup brown sugar (packed) – Provides moisture and a hint of caramel flavor that enhances the minty goodness.
- 2 large eggs – Essential for binding the ingredients together, ensuring your Mint Blossom Cookies are soft and chewy.
- 2 teaspoons vanilla extract – Enhances the overall flavor profile with a warm, aromatic touch.
- 2 teaspoons peppermint extract – Infuses a refreshing minty taste that makes these cookies irresistible.
- 3 cups all-purpose flour – The base for your cookies; it creates the perfect structure when combined with other ingredients.
- 1 teaspoon baking soda – Acts as a leavening agent, helping the cookies rise and achieve a light texture.
- 1 teaspoon salt – Balances sweetness and enhances all flavors in your Mint Blossom Cookies.
For the Topping
- 24 pieces chocolate kisses – These delightful chocolate treats melt beautifully on top, adding an indulgent finish to each cookie.
How to Make Mint Blossom Cookies
1. Preheat the oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that lovely, golden-brown color.
2. Cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar in a mixing bowl until light and fluffy. This step adds air into the mixture, helping your cookies rise beautifully.
3. Add 2 large eggs, 2 teaspoons of vanilla extract, and 2 teaspoons of peppermint extract to the butter-sugar mix, mixing until well combined. The addition of peppermint brings a refreshing twist that's perfect for any occasion.
4. Whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt in a separate bowl. This ensures even distribution of the leavening agent and seasoning throughout your dough.
5. Combine by gradually adding the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; you want your dough to remain tender!
6. Scoop using a cookie scoop to drop dough onto a baking sheet lined with parchment paper. Leave some space between each mound as they will spread while baking.
7. Bake for 8-10 minutes or until the edges are lightly golden. Keep an eye on them; you want that perfect soft center!
8. Press a chocolate kiss into the center of each cookie immediately after removing them from the oven. This warm chocolate will melt slightly and create a delightful topping.
9. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This allows them to set properly while still warm and fragrant.
Optional: Drizzle melted chocolate over cooled cookies for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
Tips for the Best Mint Blossom Cookies
- Butter Temperature: Use softened butter, not melted. This helps create a light and fluffy texture essential for Mint Blossom Cookies.
- Sugar Mixture: Cream the granulated and brown sugars well with the butter until light and airy. This step is crucial for achieving a tender cookie.
- Egg Incorporation: Ensure the eggs are at room temperature before adding them. This allows for better mixing and a smoother dough consistency.
- Flour Addition: Add dry ingredients gradually. Mixing too much can lead to tough cookies, so only mix until just combined for perfect Mint Blossom Cookies.
- Kiss Timing: Press the chocolate kisses into the cookies immediately after baking. This ensures they melt slightly and adhere nicely to each cookie.
- Cooling Tip: Allow cookies to cool on the baking sheet briefly before transferring to a wire rack. This prevents them from breaking apart during transfer.
How to Store and Freeze Mint Blossom Cookies
- Room Temperature: Store your Mint Blossom Cookies in an airtight container for up to 3 days to maintain their delightful softness and freshness.
- Fridge: If you prefer a longer shelf life, keep the cookies in the refrigerator for up to 1 week. Just ensure they're well-wrapped to prevent drying out.
- Freezer: For even longer storage, freeze the unbaked cookie dough for up to 3 months. Shape the dough into balls, wrap tightly, and store in a freezer-safe bag.
- Reheating: When ready to enjoy, simply thaw the frozen cookies in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for about 5–7 minutes.
Mint Blossom Cookies Your Way
Feel free to let your creativity shine as you customize these delightful treats to suit your taste!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously soft cookie. You won’t miss the gluten at all when you savor these minty bites!
- Vegan: Use coconut oil instead of butter, flax eggs in place of regular eggs, and swap chocolate kisses for dairy-free chocolate alternatives. These cookies will be just as scrumptious while being plant-based friendly!
- Chocolate Chip: Add 1 cup of semi-sweet or dark chocolate chips to the dough for an extra layer of decadence. The combination of mint and chocolate is always a winner in our home!
- Nutty Twist: Fold in 1 cup of finely chopped nuts like walnuts or pecans for added crunch and flavor. The nutty texture complements the softness of the cookie beautifully.
- Cocoa Infusion: Replace ½ cup of flour with unsweetened cocoa powder for a rich, chocolatey version. These cookies will get a decadent makeover while still keeping that refreshing mint essence.
- Spicy Kick: Add ½ teaspoon of cayenne pepper or cinnamon to the dough for a surprising heat that dances on your palate. It’s an unexpected twist that brings warmth to the sweetness!
- Holiday Spirit: Incorporate festive sprinkles or colored sugar on top before baking for a cheerful touch during celebrations. These cookies can easily become a holiday favorite with just a sprinkle of joy!
Make-Ahead Tips for Mint Blossom Cookies
If you’re looking for an easy make-ahead treat, these Mint Blossom Cookies are perfect for meal prep! You can prepare the cookie dough in advance—simply cream together 1 cup of softened unsalted butter with 1 cup each of granulated and brown sugar until light and fluffy. Mix in the eggs, vanilla extract, and peppermint extract, then incorporate the dry ingredients: 3 cups of all-purpose flour, 1 teaspoon each of baking soda and salt. This dough can be stored in the refrigerator for up to 24 hours or frozen for up to 3 months. When you’re ready to enjoy these delightful cookies, scoop the dough onto a baking sheet and bake at 350°F for 8-10 minutes, then press a chocolate kiss into each cookie right after they come out of the oven. With this simple make-ahead approach, your Mint Blossom Cookies will always be just moments away from delighting family and friends!
Mint Blossom Cookies Recipe FAQs
What type of butter should I use for Mint Blossom Cookies?
For the best results, use unsalted butter that is softened to room temperature. This allows for easier creaming with the sugars, creating a light and fluffy dough. If you only have salted butter on hand, simply omit the added salt in the recipe.
Can I substitute brown sugar with something else?
While brown sugar gives these Mint Blossom Cookies their rich flavor and chewy texture, you can substitute it with an equal amount of granulated sugar if necessary. However, this may result in a slightly less moist cookie. For a deeper flavor, consider using light or dark brown sugar.
How should I store leftover cookies?
To keep your Mint Blossom Cookies fresh, store them in an airtight container at room temperature for up to one week. If you prefer them soft, place a slice of bread in the container to help maintain moisture. Just be sure to replace the bread every few days!
Can I freeze Mint Blossom Cookies?
Absolutely! These cookies freeze beautifully. After baking and cooling completely, place them in a single layer in an airtight container or freezer bag. They can be frozen for up to three months. When ready to enjoy, simply thaw them at room temperature for about 30 minutes.
What if my cookie dough is too dry?
If you find your dough is crumbly or too dry, it’s likely that there wasn’t enough moisture in your mixture. You can add a tablespoon of milk at a time until it reaches the desired consistency. Just be careful not to add too much at once!
How many cookies does this recipe make?
This recipe yields approximately 24 Mint Blossom Cookies, depending on the size of your scoops. Each cookie contains around 150 calories, making them a delightful treat that’s perfect for sharing during any occasion!
Mint Blossom Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, vanilla extract, and peppermint extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
