Irresistible White Chicken Enchiladas Recipe for Comfort Food

There’s something magical about the aroma of warm, cheesy White Chicken Enchiladas wafting through the house. Picture this: soft tortillas embraced by creamy goodness, tender chicken nestled within, all blanketed in a luscious white sauce that dances on your taste buds with every bite. It's like a hug from your grandma—if your grandma were a culinary wizard whipping up comfort food in the kitchen. For more inspiration, check out this Amish Country Casserole recipe.

I remember the first time I made these enchiladas. It was a chilly evening, and I was determined to impress my friends with my cooking skills—even though I had previously burned toast. Little did I know that this dish would become my go-to for cozy gatherings and last-minute dinner parties. bbq chicken thighs as a side Trust me, once you try this White Chicken Enchiladas Recipe, you’ll be tempted to serve it at every occasion—just don’t blame me if your friends start showing up uninvited! fluffy dinner rolls to serve.

Ingredients for White Chicken Enchiladas Recipe

For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Here's what you'll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a filling enchilada experience; feel free to adjust based on your guest list.
• Fresh Garlic: Choose firm garlic cloves because they pack more flavor into the sauce.
• Tortillas: Flour tortillas are preferred for their softness, but corn ones work great too if you're feeling adventurous.
• Cream of Chicken Soup: This is the magical ingredient that keeps things creamy and dreamy; low-fat versions are available if you're watching calories.
• Sour Cream: Adds tanginess and creaminess—trust me; you won’t want to skip this one.
• Shredded Cheese: A blend of Monterey Jack and cheddar cheese provides that melty goodness we all crave.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Chicken Enchiladas Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Get things sizzling by preheating your oven to 350°F (175°C). Grab a baking dish and spray it with nonstick cooking spray—trust me; you don’t want those enchiladas sticking around longer than necessary.

Step 2: Cook the Chicken

In a large pot over medium heat, add some water or chicken broth. Toss in those boneless chicken breasts and let them simmer until fully cooked (about 15-20 minutes). Once done, shred them using two forks—this part always feels oddly satisfying.

Step 3: Make the Sauce

In a mixing bowl, combine cream of chicken soup, sour cream, and half of your shredded cheese. Stir in some chicken broth until the mix reaches your desired creaminess (yes, I just made up that word). Add minced garlic for an extra kick!

Step 4: Assemble Your Enchiladas

Lay out each tortilla on a flat surface. Spoon some of your shredded chicken into the center of each tortilla along with a dollop of that divine sauce mixture. Roll them up like tiny burritos and place them seam-side down in the baking dish.

Step 5: Top It Off

Once all your rolled-up beauties are snugly arranged in the baking dish, pour any remaining sauce over the top. Sprinkle the rest of your shredded cheese over everything because more cheese equals more happiness!

Step 6: Bake Away

Slide that baking dish into your preheated oven and bake for about 20-25 minutes or until bubbly and golden brown on top. When you pull them out (make sure to use oven mitts), resist the urge to dive right in—let them cool for a few minutes before serving.

Transfer to plates and drizzle with additional sauce for the perfect finishing touch! Enjoy these White Chicken Enchiladas as they disappear faster than you can say "yum"!

Perfecting the Cooking Process

Start by sautéing the chicken with garlic and onions to build flavor. While that's happening, prepare your sauce and preheat your oven. zesty chicken for flavor fans Assemble the enchiladas with care; then let them bask in the oven until golden brown and bubbling.

Add Your Touch

Feel free to swap shredded chicken for black beans or add some diced jalapeños for an extra kick. Consider using different cheeses like Pepper Jack or adding a sprinkle of cilantro for freshness. The possibilities are endless!

Storing & Reheating

Store leftover white chicken enchiladas in an airtight container in the fridge for up to three days. Reheat them in the oven covered with foil to maintain moisture, or zap them in the microwave for a quick fix.

Sometimes I whip up this white chicken enchiladas recipe when friends drop by unexpectedly, and it's always a hit! Their delighted faces make every effort worth it, especially when they ask for seconds.

FAQs:

What ingredients are needed for the White Chicken Enchiladas Recipe?

To make the White Chicken Enchiladas, you will need cooked chicken, flour tortillas, cream of chicken soup, sour cream, green chilies, shredded cheese, and spices like garlic powder and cumin. These ingredients come together to create a creamy filling that pairs perfectly with the enchilada sauce. Make sure to use shredded rotisserie chicken for convenience, and feel free to add your favorite vegetables for extra flavor and nutrition. Choosing high-quality ingredients ensures a delicious end result.

How long does it take to prepare the White Chicken Enchiladas?

The preparation time for the White Chicken Enchiladas Recipe is approximately 20 minutes. This includes shredding the chicken and mixing the filling ingredients. Baking the enchiladas usually takes about 25 to 30 minutes, which brings the total time to around 50 minutes. If you have pre-cooked chicken on hand, you can cut down preparation time significantly. This dish is perfect for a weeknight meal or when entertaining guests.

Can I freeze White Chicken Enchiladas?

Yes, you can freeze the White Chicken Enchiladas! To do this, prepare them as directed but do not bake them before freezing. Once assembled in your baking dish, cover tightly with plastic wrap and aluminum foil. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply thaw in the refrigerator overnight and bake as directed. Freezing is a great way to save time on busy nights.

What toppings go well with White Chicken Enchiladas?

For delicious toppings on your White Chicken Enchiladas, consider fresh cilantro, diced tomatoes, sliced avocados, or jalapeño slices for some heat. A dollop of sour cream adds creaminess while lime wedges provide a zesty kick. You can also sprinkle extra cheese on top just before baking for a gooey finish. Customize your toppings according to your taste preferences for a delightful meal experience.

Conclusion for White Chicken Enchiladas Recipe:

In conclusion, making an irresistible White Chicken Enchiladas Recipe is both simple and rewarding. With minimal preparation time and basic ingredients like chicken and tortillas, you can create a creamy and flavorful dish that everyone will love. ground beef enchiladas for variety Whether served at family dinners or special occasions, these enchiladas are sure to impress. Don't hesitate to customize them with your favorite toppings or vegetables! Enjoy this hearty meal that combines convenience with taste.

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White Chicken Enchiladas

Print Recipe

White Chicken Enchiladas are a comforting and creamy delight that brings warmth to your dinner table. Soft flour tortillas envelop tender shredded chicken, all smothered in a luscious white sauce and topped with melted cheese. This easy recipe is perfect for weeknight dinners or special gatherings, allowing you to impress your guests without spending hours in the kitchen. With simple ingredients and straightforward instructions, you'll find this dish becomes a family favorite in no time.

• Total Time: 45 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 3-4 boneless, skinless chicken breasts (about 1 lb)
• 2 cloves garlic (minced)
• 8 flour tortillas (10-inch)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded Monterey Jack and cheddar cheese blend
• 1 cup low-sodium chicken broth

Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
2. In a pot over medium heat, cook chicken breasts in water or broth for about 15-20 minutes until fully cooked, then shred.
3. In a bowl, mix cream of chicken soup, sour cream, half of the shredded cheese, and enough chicken broth to reach desired creaminess.
4. Lay tortillas flat, fill each with shredded chicken and sauce mixture, roll up tightly, and place seam-side down in the baking dish.
5. Pour remaining sauce over enchiladas, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden brown.

• Author: Selena
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (approximately 200g)
• Calories: 380
• Sugar: 3g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg

Keywords: For quicker prep, use rotisserie chicken. Customize with diced jalapeños or black beans for added flavor. Let enchiladas sit for a few minutes before serving for enhanced flavor melding.